A Delicious Lasagne Recipe In Slow Cooker
Description
Lasagne is a classic Italian dish that is loved by many. It is usually made with layers of pasta, cheese, and savory tomato sauce. This delicious lasagne recipe is cooked in a slow cooker, which makes it easier and more convenient than the traditional way. The slow cooking method allows the flavors of the sauce and cheese to blend together, creating a creamy and melt-in-your-mouth texture. This recipe will have you coming back for more!
Ingredients
For this lasagne recipe, you will need the following ingredients: 1 pound lean ground beef, 1 onion (chopped), 2 cloves garlic (minced), 1 (28 ounces) can crushed tomatoes, 1 (15 ounces) can tomato sauce, 1 teaspoon Italian seasoning, 1 teaspoon sugar, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 12 lasagne noodles (uncooked), 2 (15 ounces) containers ricotta cheese, 2 eggs, 1/2 cup grated Parmesan cheese, 2 cups shredded mozzarella cheese, 2 tablespoons chopped fresh parsley.
Instructions
Begin by preheating the slow cooker on low heat. In a large skillet over medium-high heat, cook the ground beef and onion until the beef is no longer pink. Drain off any excess fat. Add the garlic, crushed tomatoes, tomato sauce, Italian seasoning, sugar, salt, and pepper. Bring to a boil, reduce heat, and simmer for 15 minutes.
Meanwhile, prepare the lasagne noodles according to package instructions. In a medium bowl, mix together the ricotta cheese, eggs, Parmesan cheese, 1 cup of the mozzarella cheese, and the parsley.
Lightly grease the inside of the slow cooker. Layer the ground beef mixture, lasagne noodles, and ricotta cheese mixture in the slow cooker in the following order: beef, noodles, ricotta, noodles, beef, noodles, ricotta. Cover and cook on low heat for 4 to 5 hours.
When the lasagne is done, top with the remaining mozzarella cheese and let stand for 10 minutes before serving. Enjoy!
Equipment
For this recipe, you will need: a large skillet, a medium bowl, a slow cooker, measuring cups and spoons.
Notes
This lasagne can be cooked on high heat for 2 to 3 hours. For an extra cheesy lasagne, add an additional cup of mozzarella cheese on top. This recipe can also be prepared ahead of time and frozen for up to 3 months. To freeze, assemble the lasagne in the slow cooker and cover with foil. Place in the freezer and thaw in the refrigerator the night before cooking. When ready to cook, place the slow cooker on low heat and cook for 4 to 5 hours.
Nutrition
This lasagne recipe is a good source of protein, calcium, and vitamins A and C. It also contains carbohydrates, sodium, and fat. It is high in calories, so it should be eaten in moderation. One serving of this lasagne contains approximately 350 calories, 14 grams of fat, 20 grams of protein, and 36 grams of carbohydrates.
Conclusion
This lasagne recipe is easy to make and full of flavor. The slow cooker method allows the flavors to blend together, creating a creamy and melt-in-your-mouth texture. You'll be coming back for more! Enjoy!
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