Chicken Pulao In Pressure Cooker Recipe
Are you looking for a delicious, flavourful and easy-to-make meal for your family? Look no further than this recipe for Chicken Pulao in the Pressure Cooker. This one-pot meal is a great way to get your family to eat a nutritious meal. It's a great way to use up leftovers, and it's a great way to enjoy a delicious meal without too much fuss. This Chicken Pulao recipe is packed with flavour and is easy to make. It is a great meal to enjoy any day of the week.
Description
This Chicken Pulao recipe is a classic Indian dish that is made with chicken, basmati rice, spices, and vegetables. It is a one-pot meal that is packed with flavour and is perfect for a weeknight meal. This recipe is made in a pressure cooker, which makes it even easier to make. The pressure cooker speeds up the cooking time and ensures that the pulao comes out perfectly every time. This recipe is also a great way to use up leftovers and make a delicious meal that your family will love.
Ingredients
For this Chicken Pulao in the Pressure Cooker recipe, you will need: chicken, basmati rice, onion, garlic, ginger, green chillies, tomatoes, garam masala, cumin powder, coriander powder, turmeric powder, bay leaf, cloves, cardamom, cinnamon, salt, oil, and water.
Instructions
To make this Chicken Pulao in the Pressure Cooker, start by heating the oil in the pressure cooker over medium-high heat. Add the onions, garlic, and ginger and cook for a few minutes until the onions are soft. Add the tomatoes, green chillies, garam masala, cumin powder, coriander powder, turmeric powder, bay leaf, cloves, cardamom, and cinnamon and cook for a few minutes.
Add the chicken and cook for a few minutes until it is lightly browned. Add the basmati rice, salt, and water and stir to combine. Close the lid of the pressure cooker and bring to high pressure. Cook for 6 minutes and then turn off the heat and let the pressure cooker sit for 10 minutes. Open the lid and fluff the pulao with a fork. Serve hot.
Equipment
To make this Chicken Pulao in the Pressure Cooker, you will need the following equipment: a pressure cooker, a large pot, a wooden spoon, and a fork.
Notes
This recipe is best made with basmati rice, as it has a delicate flavour and cooks quickly in the pressure cooker. You can also use long-grain rice if that’s what you have on hand. If you don’t have a pressure cooker, you can make this recipe in a regular pot. Just bring the pot to a boil and then reduce the heat to low and cover with a lid. Simmer for 20 minutes or until the rice is cooked through.
Nutrition
This Chicken Pulao in the Pressure Cooker is a nutritious meal that is packed with protein, carbohydrates, and healthy fats. It is a great source of fibre, vitamins, and minerals. It is a good source of iron, zinc, and vitamin B6. This recipe is a great way to get your family to eat a nutritious meal. Enjoy!
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