Skip to content Skip to sidebar Skip to footer

The Joy Of Cooking Delicious Butter Cookies


The Joy of Cooking Gingersnaps Joy of cooking, Peanut butter cookie recipe, Culinary
The Joy of Cooking Gingersnaps Joy of cooking, Peanut butter cookie recipe, Culinary from www.pinterest.com

Butter cookies are a delicious treat that can be enjoyed at any time of day. Whether you’re in the mood for a quick snack or a more substantial dessert, butter cookies are an ideal choice. They are simple to make and require only a few ingredients. The flavor of the butter combined with the sweetness of the sugar makes for a delightful combination that’s sure to tantalize your taste buds. Read on to learn how to make the perfect butter cookie recipe.

Ingredients

To make a batch of butter cookies, you will need the following ingredients:

  • 1 cup of butter (room temperature)
  • 1 cup of sugar
  • 1 egg
  • 2 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract

Instructions

To make the perfect batch of butter cookies, follow these simple steps:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and mix until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until the dough forms a soft ball.
  6. Divide the dough into small balls (about 1 inch in diameter) and place on a greased baking sheet.
  7. Bake for 12-15 minutes, or until the cookies are golden brown.
  8. Let the cookies cool before serving.

Equipment

To make this butter cookie recipe, you will need the following equipment:

  • A large bowl
  • A whisk
  • A baking sheet
  • A spatula
  • A cookie scoop (optional)

Notes

When making this recipe, it’s important to remember the following:

  • Do not overmix the dough, as this will make the cookies tough.
  • Bake the cookies for the recommended time, as overbaking will result in dry, crumbly cookies.
  • Allow the cookies to cool completely before serving.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

One cookie contains approximately the following:

  • Calories: 80
  • Total Fat: 5 grams
  • Saturated Fat: 3.5 grams
  • Cholesterol: 15 milligrams
  • Sodium: 45 milligrams
  • Carbohydrates: 8 grams
  • Fiber: 0.5 grams
  • Sugar: 5 grams
  • Protein: 1 gram

These butter cookies are a delicious and easy-to-make treat that can be enjoyed any time of day. With only a few ingredients and simple instructions, you’ll be able to whip up a batch of these delicious cookies in no time. So grab your ingredients and let’s get baking!


Post a Comment for "The Joy Of Cooking Delicious Butter Cookies"