Skip to content Skip to sidebar Skip to footer
Home / cooking / lasagne / noodles / recipe / without

Lasagne Recipe Without Cooking Noodles

Post a Comment

Vegan Vegetable Lasagna — Made Without Noodles The Vegan Atlas
Vegan Vegetable Lasagna — Made Without Noodles The Vegan Atlas from theveganatlas.com

Description

Lasagne is a classic Italian dish that can be made with layers of noodles, cheese, and sauce. This version of lasagne is made without boiling the noodles. It is a great recipe for busy weeknights when you don’t have time to wait for the noodles to cook or for an easy way to make lasagne for a crowd. This no-cook lasagne recipe is also perfect for a make-ahead meal and can be assembled the day before and baked when you are ready to serve it.

The secret to this lasagne recipe is marinating the noodles in a flavorful combination of olive oil, garlic, and herbs. This helps to soften the noodles and infuse them with flavor. The marinated noodles are then layered with a cheese and vegetable filling and a savory tomato sauce. The result is a delicious, cheesy lasagne that doesn’t require any pre-cooking.

Ingredients

For the lasagne:

  • 1 pound lasagne noodles
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (15 ounce) container ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 (24 ounce) jar of your favorite tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish with cooking spray.

2. In a large bowl, combine the noodles, olive oil, garlic, oregano, basil, salt, and pepper. Toss until the noodles are evenly coated.

3. In a medium bowl, combine the ricotta cheese, Parmesan cheese, and eggs. Stir until well combined.
4. Spread a thin layer of tomato sauce in the bottom of the prepared baking dish. Top with a single layer of lasagne noodles.
5. Spread half of the ricotta cheese mixture over the noodles. Top with half of the remaining tomato sauce. Sprinkle with half of the mozzarella cheese.
6. Top with another single layer of lasagne noodles. Spread with the remaining ricotta cheese mixture. Top with the remaining tomato sauce. Sprinkle with the remaining mozzarella cheese.
7. Top with the remaining lasagne noodles. Sprinkle with the parsley.
8. Bake for 40 to 45 minutes, or until the lasagne is bubbly and the cheese is melted and golden. Let the lasagne cool for 10 minutes before serving.

Equipment

To make this no-cook lasagne recipe, you will need a few basic tools:

  • 9x13-inch baking dish
  • Large bowl
  • Medium bowl
  • Spatula
  • Measuring cups and spoons

Notes

This lasagne recipe can be made ahead of time and refrigerated for up to two days before baking. If you plan to make the lasagne in advance, make sure to cover the baking dish with plastic wrap or aluminum foil before refrigerating. When you’re ready to bake, remove the plastic wrap or foil and bake as directed.
The lasagne can also be frozen after it is baked. To freeze, let the lasagne cool completely. Wrap the baking dish tightly with plastic wrap and aluminum foil. Label the lasagne with the date and freeze for up to 3 months. To reheat, thaw the lasagne in the refrigerator overnight. Bake at 375 degrees F for 25 to 30 minutes, or until heated through.

Nutrition

This lasagne recipe serves 8 people. Each serving contains approximately 400 calories, 16 grams of fat, 46 grams of carbohydrates, and 21 grams of protein.
This lasagne is also a good source of calcium, iron, and vitamin C.


Post a Comment for "Lasagne Recipe Without Cooking Noodles"