Beef Casserole Slow Cooker Recipe Jamie Oliver
Description
Beef casserole is a hearty and comforting recipe that is usually cooked in the oven. This Beef Casserole Slow Cooker Recipe Jamie Oliver is a variation of the classic dish that is prepared in the slow cooker. This allows you to prepare the dish without having to babysit it while it is cooking. The beef casserole slow cooker recipe Jamie Oliver is a combination of beef, vegetables, herbs and spices. The beef is cooked in the slow cooker with the vegetables and the spices to create a delicious and flavorful dish. The slow cooker allows the flavors to develop and merge together, creating a delicious and comforting meal. The beef casserole slow cooker recipe Jamie Oliver is a great recipe to serve for a family dinner. It is a simple and easy to prepare dish that is sure to be a hit with everyone.
Ingredients
For the Beef Casserole Slow Cooker Recipe Jamie Oliver you will need the following ingredients:
1 pound of stewing beef, 2 tablespoons of olive oil, 1 onion, 2 cloves of garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of paprika, 1 teaspoon of ground cumin, 2 tablespoons of tomato paste, 2 cups of beef stock, 1 bay leaf, 1 cup of carrots, 1 cup of celery, 1 cup of mushrooms, 1 can of diced tomatoes, 2 tablespoons of chopped parsley and salt and pepper to taste.
Instructions
To prepare the Beef Casserole Slow Cooker Recipe Jamie Oliver, start by heating the olive oil in a large skillet over medium-high heat. Add the beef and cook for 3-4 minutes until it is lightly browned. Add the onion, garlic, oregano, thyme, paprika, and cumin and cook for another 3-4 minutes until the vegetables are softened. Add the tomato paste and cook for 1 minute. Transfer the beef and vegetable mixture to the slow cooker. Add the beef stock and bay leaf and stir to combine. Cover and cook on low for 5-6 hours.
Once the beef is cooked through, add the carrots, celery, and mushrooms to the slow cooker. Cover and cook for an additional 1-2 hours until the vegetables are tender. Add the diced tomatoes and stir to combine. Season with salt and pepper to taste. Cover and cook for an additional 15 minutes. Serve the beef casserole with the chopped parsley. Enjoy!
Equipment
For this recipe, you will need a large skillet, a slow cooker, and a wooden spoon for stirring.
Notes
This recipe can be prepared ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the casserole in a 350 degree preheated oven and heat until warmed through. Alternatively, you can reheat the casserole in the microwave.
Nutrition
This beef casserole slow cooker recipe Jamie Oliver is a nutritious and filling meal. It is a great source of protein and is also high in fiber and vitamins. The beef provides a good source of iron and zinc and the vegetables add additional nutrients. Additionally, the slow cooker allows for the flavors to develop and merge together. This adds additional flavor and nutrition to the dish.
Conclusion
This Beef Casserole Slow Cooker Recipe Jamie Oliver is a delicious and comforting meal that is sure to please a crowd. It is a great recipe to serve for a family dinner and is a simple and easy to prepare dish. The slow cooker allows the flavors to develop and merge together, creating a flavorful and nutritious meal. Give this recipe a try and enjoy!
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