Leftover Cooked Chicken Recipes Jamie Oliver
Description
Leftovers can be a great way to get creative in the kitchen. Cooked chicken can be used in a variety of dishes, from salads to soups to casseroles. Jamie Oliver is one of the world’s most popular celebrity chefs, and he has some great ideas for using cooked chicken. In this article, we’ll look at three different recipes that Jamie Oliver has created using cooked chicken as the main ingredient.
Ingredients
For each of the three recipes, you’ll need the following ingredients:
- Cooked chicken, shredded or diced
- Garlic, minced
- Onions, diced
- Carrots, diced
- Celery, diced
- Mushrooms, sliced
- Tomatoes, diced
- Thyme, fresh or dried
- Salt and pepper, to taste
Instructions
Chicken Salad
This is a great way to use up leftover cooked chicken. It’s an easy and delicious dish that can be served as a main course or as a lunch. To make the salad, start by combining the cooked chicken, garlic, onions, carrots, celery, mushrooms, and tomatoes in a large bowl. Season with thyme, salt, and pepper, and mix everything together. Serve the salad with a side of your favorite dressing.
Creamy Chicken Soup
This creamy soup is a great way to use up cooked chicken. Start by heating a large pot over medium heat. Add a tablespoon of olive oil, then add the garlic, onions, carrots, celery, mushrooms, and tomatoes. Cook for about 5 minutes, stirring occasionally. Add the cooked chicken and enough chicken broth to cover the vegetables. Simmer for 10 minutes, then stir in a cup of heavy cream. Simmer for another 5 minutes, then season with salt and pepper. Serve the soup with a side of crusty bread.
Chicken Casserole
This comforting casserole is a great way to use up cooked chicken. Start by preheating the oven to 350 degrees. Grease a 9x13 inch baking dish with butter or olive oil. In a large bowl, combine the cooked chicken, garlic, onions, carrots, celery, mushrooms, and tomatoes. Season with thyme, salt, and pepper, then mix everything together. Spread the mixture into the prepared baking dish, then top with grated cheese. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve the casserole with a side of your favorite vegetables.
Equipment
To make these recipes, you will need the following equipment:
- Large bowl
- Large pot
- 9x13 inch baking dish
- Measuring cups and spoons
- Knife and cutting board
- Spatula
Notes
Feel free to substitute any of the vegetables in these recipes with whatever you have on hand. If you don’t have fresh thyme, you can use dried thyme. You can also use cream of mushroom soup or cream of celery soup instead of heavy cream. If you don’t have chicken broth, you can use vegetable broth or even water.
Nutrition
These recipes are a great way to use up leftover cooked chicken, and they are also a nutritious and delicious way to get your daily dose of protein. The chicken salad contains about 25 grams of protein per serving, while the creamy soup contains about 21 grams of protein per serving. The casserole contains about 26 grams of protein per serving.
Each of these recipes is also loaded with vitamins and minerals. The vegetables in the salads and casserole are packed with vitamins A, C, and K, while the soup is a great source of vitamin A. All three recipes are also a good source of iron, magnesium, and potassium.
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