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Bbq Pork Sandwich Recipe Slow Cooker

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BBQ Pulled Pork Sandwiches {Slow Cooker} Mel's Kitchen Cafe
BBQ Pulled Pork Sandwiches {Slow Cooker} Mel's Kitchen Cafe from www.melskitchencafe.com

Description

BBQ pork sandwich is a classic Southern-style dish that combines the slow-cooked flavor of pulled pork with the sweet and tangy taste of BBQ sauce. The pork is cooked low and slow in a slow cooker, resulting in tender and juicy shredded pork. The pork is then piled high on a toasted bun and topped with a generous amount of BBQ sauce. This BBQ pork sandwich recipe is an easy and delicious meal that will be sure to please the entire family.

Ingredients

For the pork:

  • 2-3 lb. pork roast
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon dry mustard

For the BBQ sauce:
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

For the sandwiches:
  • 8 hamburger buns
  • Butter, for toasting

Instructions


1. Place the pork roast in the slow cooker.
2. Add the chicken broth, onion, garlic, salt, pepper, smoked paprika, garlic powder, onion powder, chili powder, and dry mustard.
3. Cover and cook on low for 8-10 hours, or until the pork is fork-tender.
4. Once the pork is cooked, remove from the slow cooker and shred with two forks.
5. To make the BBQ sauce, combine the ketchup, apple cider vinegar, Worcestershire sauce, honey, garlic powder, chili powder, smoked paprika, onion powder, and black pepper in a medium saucepan.
6. Bring the sauce to a boil over medium heat, reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
7. Preheat the oven to 350 degrees.
8. Spread a thin layer of butter on one side of each hamburger bun.
9. Place the buns on a baking sheet, butter side up, and bake for 5 minutes, or until lightly toasted.
10. To assemble the sandwiches, divide the shredded pork among the buns and top with the BBQ sauce.
11. Serve immediately.

Equipment

To make this BBQ pork sandwich recipe, you will need the following equipment:

  • Slow cooker
  • Saucepan
  • Baking sheet
  • Two forks

Notes


This recipe can easily be doubled or tripled to feed a large crowd. The BBQ sauce can also be made ahead of time and stored in an airtight container in the refrigerator for up to one week. If you don't have a slow cooker, you can also make this recipe in the oven. Preheat the oven to 325 degrees, place the pork in a roasting pan, and bake for 3-4 hours until fork-tender.

Nutrition


This BBQ pork sandwich recipe is a great source of protein and vitamins. Each sandwich contains approximately 500 calories, 20 grams of fat, 55 grams of carbohydrates (including 8 grams of dietary fiber), and 30 grams of protein.


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