Delicious Frozen Pork Roast Slow Cooker Recipe

August 03, 2023 Post a Comment

Slow Cooker Pork Roast Recipe Grandma Linda's Recipes from grandmalindasrecipes.com

Description

This frozen pork roast slow cooker recipe is an easy, delicious dinner that can be enjoyed by the whole family. It requires minimal prep time with the help of a slow cooker, and the finished product is a juicy, flavorful pork roast. The simple ingredients are combined to create a delicious, savory flavor that is sure to please everyone. This pork roast is perfect for Sunday dinner, or to make a large batch and freeze for later. No matter how you serve it, this dish is sure to be a hit!

Ingredients

1 (4-5 lb) frozen pork roast

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

1 onion, diced

3 cloves garlic, minced

1 (14-ounce) can chicken broth

1/3 cup red wine

2 bay leaves

1/2 teaspoon dried rosemary

Instructions

1. Place the frozen pork roast in the slow cooker.

2. In a small bowl, mix together garlic powder, oregano, thyme, paprika, salt and pepper. Rub the mixture all over the pork roast.

3. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth, red wine and bay leaves and bring to a simmer. Pour the mixture over the pork roast in the slow cooker.

4. Cover and cook on low for 8-10 hours, or until the pork is tender and cooked through.

5. Remove the bay leaves, sprinkle with rosemary, and serve.

Equipment

Slow cooker

Small bowl

Large skillet

Spoon

Notes

This recipe can be doubled or tripled, depending on the size of your slow cooker. You can also add any other vegetables or seasonings you like to the slow cooker. If you don't have red wine, you can substitute with white wine or apple cider.

Nutrition

This recipe is estimated to have the following nutrition information per serving: Calories: 473, Fat: 18g, Saturated Fat: 6g, Cholesterol: 76mg, Sodium: 459mg, Carbohydrates: 8g, Fiber: 2g, Sugar: 3g, Protein: 50g.