Pork Sirloin Tip Roast Pressure Cooker Recipe
Description
Pork sirloin tip roast pressure cooker recipe is a delicious and easy to make meal that can be cooked in a pressure cooker. This is a great dish for entertaining or for a weeknight dinner. The pork sirloin tip roast is a lean cut of meat and is very flavourful when cooked in a pressure cooker. The pressure cooker cooks the meat quickly and locks in all of the flavours and juices. The result is a juicy and tender roast that is packed with flavour. This recipe is sure to be a hit with your family and friends.
The pork sirloin tip roast is cooked in a savoury blend of aromatics and seasonings. The aromatics include onions, garlic, and herbs which add a wonderful depth of flavour to the roast. The seasonings include salt, pepper, and thyme which add a nice savoury balance. The pressure cooker creates a tender and juicy roast that is full of flavour. Serve this delicious roast with your favourite sides for a delicious meal.
Ingredients
For the pork sirloin tip roast:
- 1 2-3 pound pork sirloin tip roast
- 2 tablespoons olive oil
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
For the aromatics:
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
You will also need:
- 2 cups of beef broth or stock
- 1 tablespoon Worcestershire sauce
Instructions
1. Heat the pressure cooker to the sauté setting. Add the olive oil and heat until it is shimmering.
2. Season the pork sirloin tip roast with the salt and pepper. Add the roast to the pressure cooker and brown on all sides. Remove the roast from the pressure cooker and set aside.
3. Add the onions, garlic, thyme, and rosemary to the pressure cooker and sauté until the vegetables are softened, about 5 minutes. Return the roast to the pressure cooker.
4. Add the beef broth, Worcestershire sauce, and parsley to the pressure cooker. Stir to combine. Lock the lid in place and set the pressure cooker to high pressure. Cook for 45 minutes.
5. When the cooking time is complete, allow the pressure to release naturally for 10 minutes. Quick-release any remaining pressure.
6. Remove the lid and check the internal temperature of the roast. The roast is done when it reaches an internal temperature of 145°F. If the roast is not done, lock the lid back in place and cook for an additional 5-10 minutes.
7. Remove the roast from the pressure cooker and let it rest for 10 minutes before slicing and serving. Enjoy!
Equipment
- Pressure cooker
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Tongs
- Instant-read thermometer
Notes
This recipe can also be cooked in a slow cooker. If using a slow cooker, cook on low heat for 8-10 hours or on high heat for 4-6 hours. Adjust the cooking time accordingly.
If you don’t have a pressure cooker, you can also cook this in the oven. Preheat the oven to 325°F and cook for 1-1/2 - 2 hours, or until the internal temperature of the roast reaches 145°F.
Nutrition
This recipe is a great source of protein, and it is also low in carbohydrates. One serving of this pork sirloin tip roast contains approximately 290 calories, 8 grams of fat, 38 grams of carbohydrates, and 33 grams of protein.
This recipe is also a great source of vitamins and minerals. It is a good source of vitamin B6, potassium, iron, and zinc.
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