Slow Cooker Lamb Breast Recipe

August 02, 2023 Post a Comment

Slow Cooked Lamb Breast with Dill and Lemon Recipe Simply Beef & Lamb from www.simplybeefandlamb.co.uk

Description

Lamb breast is a succulent, flavourful cut of meat that can be cooked in so many different ways. However, slow cooking it in a slow cooker is the perfect method to bring out its best flavour. Slow cooking lamb breast will make the meat so tender that it will practically melt in your mouth. This slow cooker lamb breast recipe is a delicious and easy way to bring out the succulent flavour of this cut of meat.

The slow cooker lamb breast recipe is incredibly easy to make and requires minimal effort. All you need to do is season the lamb breast, place it in the slow cooker and let the slow cooker do the rest. The slow cooker will create a beautiful, succulent, tender and delicious cut of meat that you can serve as a main dish or as part of a meal.

Ingredients

1 lb (450 g) boneless lamb breast

2 tablespoons vegetable oil

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon ground cumin

1 tablespoon lemon juice

1 cup (240 ml) chicken broth

Instructions

1. Preheat your slow cooker to the low setting.

2. In a small bowl, mix together the oil, garlic, salt, black pepper, oregano, thyme and cumin. Rub the mixture into the lamb breast and place it in the slow cooker.

3. Add the lemon juice and chicken broth to the slow cooker and cover it with the lid.

4. Cook the lamb breast on the low setting for 6-8 hours or until the meat is tender and cooked through.

5. Once cooked, remove the lamb breast from the slow cooker and let it rest for 10 minutes before slicing and serving.

Equipment

Slow cooker

Small bowl

Measuring cups and spoons

Notes

If you want to add more flavour to the lamb breast, you can add some vegetables such as onions, carrots, celery and potatoes to the slow cooker.

If you want to thicken the sauce, you can mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the slow cooker.

Nutrition

Calories: 320 kcal

Carbohydrates: 4 g

Protein: 21 g

Fat: 23 g

Saturated Fat: 6 g

Cholesterol: 100 mg

Sodium: 730 mg

Potassium: 300 mg

Fiber: 1 g

Sugar: 1 g

Vitamin A: 35 IU

Vitamin C: 0.8 mg

Calcium: 15 mg

Iron: 1.3 mg