Slow Cooker Corned Beef Recipe
Description
Corned beef is a dish made by preserving beef with salt. It is usually cooked in a slow cooker, giving it a tender and juicy texture. This slow cooker corned beef recipe is perfect for a cozy dinner or holiday dinner. It is easy to make and requires minimal effort. The beef is cooked in a savory broth and the finished product is a flavorful, moist and tender corned beef.
Ingredients
For this slow cooker corned beef recipe, you will need: 1 pound corned beef, 1 cup beef broth, 2 tablespoons apple cider vinegar, 2 tablespoons Worcestershire sauce, 2 cloves garlic, minced, 1 teaspoon dried thyme, 1 teaspoon smoked paprika, 1 bay leaf, 1/2 teaspoon black pepper, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg.
Instructions
1. Start by prepping the corned beef. Trim any excess fat and rinse the beef in cold water. Place the corned beef in the slow cooker.
2. In a bowl, mix together the beef broth, apple cider vinegar, Worcestershire sauce, garlic, thyme, smoked paprika, bay leaf, black pepper, ground ginger, and ground nutmeg. Pour the mixture over the corned beef.
3. Cover the slow cooker and cook on low for 8 hours or on high for 5 hours.
4. When the corned beef is done cooking, transfer to a cutting board and let rest for 10 minutes before slicing.
Equipment
For this recipe, you’ll need a slow cooker and a cutting board.
Notes
If you don’t have apple cider vinegar, you can use white vinegar or even red wine vinegar. Feel free to adjust the seasonings to your liking. You can also add additional vegetables to the slow cooker to make this a one-pot meal.
Nutrition
This slow cooker corned beef recipe is a great source of protein and iron. Each serving provides approximately 20 grams of protein and 4 grams of iron. It is also low in carbohydrates and calories, making it a great choice for a healthy dinner.
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