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Hidden Valley Ranch Slow Cooker Chicken Recipes

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Hidden Valley Ranch Fried Chicken Recipe Food Network
Hidden Valley Ranch Fried Chicken Recipe Food Network from www.foodnetwork.com

Description

Are you looking for a delicious, easy-to-make slow cooker meal? Hidden Valley Ranch slow cooker chicken recipes are the perfect solution! This recipe is full of flavor and incredibly easy to make. It’s the perfect dish to feed a crowd or just to enjoy a comforting meal at home. The chicken is slow cooked in a creamy Hidden Valley Ranch sauce that is sure to please everyone. Serve it with a side of rice or noodles for a complete meal.

Ingredients

The ingredients for this recipe are simple and easy to find. You’ll need:

  • 1 package of chicken breasts
  • 1 packet of Hidden Valley Ranch seasoning mix
  • 1 cup of chicken broth
  • 2 tablespoons of olive oil
  • 1/4 cup of butter
  • 1/2 cup of sour cream
  • Salt and pepper to taste

Instructions

This delicious recipe is easy to make in the slow cooker. Here’s what you need to do:

  • Place the chicken breasts in the slow cooker.
  • In a medium bowl, combine the Hidden Valley Ranch seasoning mix, chicken broth, olive oil, butter, and sour cream. Whisk until combined.
  • Pour the mixture over the chicken and stir to combine.
  • Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
  • Serve over rice or noodles and enjoy!

Equipment

The only equipment you need for this recipe is a slow cooker. You can use a traditional slow cooker or a multi-cooker like an Instant Pot. Either one will work great for this recipe.

Notes

If you don’t have any Hidden Valley Ranch seasoning mix on hand, you can easily make your own. Just combine 1/2 cup of mayonnaise, 1/4 cup of buttermilk, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk until combined and use as directed in the recipe.

Nutrition

This recipe is a great source of protein and healthy fats. Each serving has approximately 240 calories, 17 grams of fat, 10 grams of carbohydrates, and 22 grams of protein. It’s a relatively low-calorie meal that is sure to keep you full for hours.


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