Power Pressure Cooker Wings Recipe
Description
This Power Pressure Cooker Wings recipe is a unique and delicious way to enjoy wings at home. The pressure cooker locks in all the flavor and moisture, making each bite of the wings extra tender and juicy. The wings are cooked in a flavorful sauce that gives them a delicious, sweet and spicy flavor. This recipe is sure to be a hit with the entire family!
Ingredients
- 2 pounds chicken wings
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground mustard
- 1/4 teaspoon thyme
- 2 tablespoons olive oil
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
1. Place the chicken wings in the Power Pressure Cooker and set aside.
2. In a medium bowl, mix together the ketchup, brown sugar, soy sauce, Worcestershire sauce, garlic powder, smoked paprika, black pepper, cayenne pepper, ground ginger, ground mustard, thyme, and olive oil.
3. Pour the sauce over the wings and stir to coat evenly.
4. Place the lid on the pressure cooker and set it to the "Meat/Stew" setting. Cook for 25 minutes.
5. Once the cooking time is complete, release the pressure and open the lid. Stir the wings to evenly coat with the sauce.
6. In a small bowl, whisk together the cornstarch and cold water until combined. Add to the wings and stir to combine.
7. Set the pressure cooker to the "Sauté" setting and cook for an additional 3 minutes or until the sauce has thickened.
8. Remove the wings from the pressure cooker and serve.
Equipment
- Power Pressure Cooker
- Medium bowl
- Small bowl
- Whisk
- Spatula
Notes
- If you prefer a spicier sauce, add more cayenne pepper to the sauce mixture.
- If you prefer a sweeter sauce, add more brown sugar to the sauce mixture.
- You can also use boneless chicken wings in this recipe.
Nutrition
Serving Size: 1/4 of recipe
Calories: 265
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
Sodium: 692mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugar: 9g
Protein: 27g
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