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Vegetable Ground Beef Soup Recipe Slow Cooker


Beef Vegetable Soup Foodtastic Mom
Beef Vegetable Soup Foodtastic Mom from www.foodtasticmom.com

Description

Vegetable ground beef soup is a hearty and comforting meal that is perfect for the slow cooker! This recipe is made with ground beef, vegetables, and a few simple seasonings. It is easy to make and yields a delicious soup that is sure to become a family favorite. The soup is great for meal prepping and makes for an excellent lunch or dinner. Serve it with some crusty bread and you have a delicious and nutritious meal.

Ingredients

1 pound ground beef

1 onion diced

3 cloves garlic minced

2 carrots diced

2 stalks celery diced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/4 teaspoon red pepper flakes

1 bay leaf

6 cups beef broth

1 can diced tomatoes

1 can red kidney beans, drained and rinsed

2 cups frozen mixed vegetables

Salt and pepper to taste

Instructions

In a large skillet, cook the ground beef until it is no longer pink. Drain off any excess fat. Transfer the ground beef to the slow cooker. Add the onion, garlic, carrots, celery, oregano, thyme, red pepper flakes, bay leaf, beef broth, diced tomatoes, red kidney beans, and frozen mixed vegetables to the slow cooker. Stir all of the ingredients together. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender. Season with salt and pepper to taste. Serve hot.

Equipment

For this recipe, you will need a large skillet, a slow cooker, and measuring cups and spoons.

Notes

This soup can be made ahead of time and kept in the refrigerator for up to 4 days. To reheat, simply place the desired amount in a saucepan and heat over medium heat until warmed through. You can also freeze the soup for up to 3 months. To defrost, thaw in the refrigerator overnight and heat in a saucepan over medium heat until warmed through.

Nutrition

This vegetable ground beef soup is a nutritious and filling meal. One serving contains about 350 calories, 25 grams of protein, 20 grams of carbohydrates, and 11 grams of fat. It is also packed with vitamins, minerals, and fiber. Enjoy this warm and comforting soup for a quick and easy dinner or lunch!


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