Slow Cooker Pulled Pork Recipe
Pulled pork is a classic dish that’s easy to make and delicious to eat. What’s better than a slow cooker pulled pork recipe that’s packed with flavor and cooks in its own juices? Not much! This slow cooker pulled pork recipe is one of the best you’ll ever find. It’s delicious and incredibly simple to make. All you need is a few simple ingredients, your slow cooker and some time. The result is a juicy and tender pulled pork that’s perfect for serving up with a side of mashed potatoes, cornbread, coleslaw or whatever else you fancy.
Description
This slow cooker pulled pork recipe is full of flavor and incredibly easy to make. The pork is slow cooked in its own juices and a combination of ingredients that give it a delicious, smoky taste. The pork comes out juicy and tender, perfect for adding to sandwiches, tacos, salads, or whatever else you can think of. This slow cooker pulled pork recipe is sure to become a favorite in your home.
Ingredients
1-2 lbs. pork shoulder or butt, trimmed of fat and cut into 2-3 inch cubes
1 onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1/2 cup apple cider vinegar
1/4 cup brown sugar
3 tablespoons Worcestershire sauce
Instructions
1. Place the pork cubes in the slow cooker.
2. In a small bowl, combine the onion, garlic, smoked paprika, cumin, chili powder, garlic powder, onion powder, oregano, thyme, salt and pepper. Mix to combine.
3. Sprinkle the spice mixture over the pork cubes and stir to coat.
4. In a medium bowl, whisk together the chicken broth, apple cider vinegar, brown sugar and Worcestershire sauce. Pour the mixture over the pork cubes.
5. Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and pulls apart easily with a fork.
6. Once the pork is cooked, use two forks to shred it.
7. Serve the pulled pork on buns, with mashed potatoes, coleslaw or your favorite side dish.
Equipment
For this slow cooker pulled pork recipe you will need a slow cooker, a small bowl, a medium bowl and two forks.
Notes
If you prefer a spicier pulled pork, you can increase the amount of chili powder and cumin. You can also add other seasonings, such as smoked chipotle powder or cayenne pepper, to give the pork an extra kick. Additionally, you can add 1-2 tablespoons of tomato paste for a richer flavor.
Nutrition
One serving of this slow cooker pulled pork recipe (1/4 lb.) contains approximately 200 calories, 9 grams of fat, 17 grams of protein, 10 grams of carbohydrates and 2 grams of fiber. It also contains a good amount of iron and vitamin B12.
This slow cooker pulled pork recipe is a great way to get a delicious meal on the table with minimal effort. The pork comes out juicy, tender and full of flavor. Serve it up with a side of mashed potatoes, coleslaw or your favorite side dish and enjoy!
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