Recipe For Cooking Small Lobster Tails
Description
Lobster tails are a luxurious treat that many people enjoy. Small lobster tails are especially easy to cook, and they offer a great way to enjoy the delicious flavor of fresh lobster. Here is a simple recipe that you can use to prepare small lobster tails in no time.
Ingredients
For this recipe, you will need the following ingredients:
- 4 small lobster tails
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Instructions
First, preheat your oven to 375°F. Then, use a sharp knife to cut through the top of the lobster tails. Carefully remove the meat from the shells and set aside. Place the lobster tails on a baking sheet, and brush the melted butter over the top of the tails. Sprinkle the garlic powder, paprika, salt, and pepper over the lobster tails.
Next, bake the lobster tails in the preheated oven for 10-15 minutes, or until the lobster meat is cooked through. When the lobster tails are done cooking, remove from the oven and serve with your favorite sides. Enjoy!
Equipment
To make this recipe, you will need the following equipment:
- Sharp knife
- Baking sheet
- Brush
Notes
When cutting into the lobster tails, be careful not to cut through the shell. If you cut through the shell, the butter and other seasonings may leak out while cooking. Also, be sure to keep an eye on the lobster tails while they are cooking in the oven, as they can overcook quickly.
Nutrition
One serving of this recipe provides approximately 180 calories, 14 grams of fat, 6 grams of protein, and 2 grams of carbohydrates. This dish is a good source of protein and healthy fats, and is relatively low in calories. Enjoy in moderation!
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