How To Cook Pork Knuckle Recipe
Description
Pork knuckle is a classic German dish typically served with sauerkraut and mashed potatoes. It’s a hearty meal that’s perfect for cold winter nights. Slow-cooking the pork knuckle in a flavorful liquid such as beer or broth results in a delicious, tender meat that’s full of flavor. This recipe is easy to make and will be sure to impress your guests.
Ingredients
This pork knuckle recipe calls for a few simple ingredients:
- 1 pork knuckle
- 2 cups of beer or broth
- 1 onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 bay leaves
- 1 teaspoon of black peppercorns
- 3 cloves of garlic, minced
- 2 tablespoons of butter
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
To make the pork knuckle, you’ll need a large Dutch oven or heavy-bottomed pot. Begin by browning the pork knuckle in a bit of butter. Next, add the diced onions, carrots, celery, bay leaves, and peppercorns to the pot and cook until the vegetables are softened. Add the beer or broth and bring the mixture to a boil. Then, reduce the heat and simmer for about 1 hour. Add the garlic, butter, and thyme and simmer for an additional hour, or until the pork knuckle is cooked through and tender.
Equipment
To make this pork knuckle recipe, you’ll need a few basic pieces of equipment:
- Large Dutch oven or heavy-bottomed pot
- Knife and cutting board
- Wooden spoon
- Measuring cup
- Measuring spoons
Notes
This recipe is best served with mashed potatoes and sauerkraut. You can also serve it with steamed vegetables, such as green beans or broccoli. You can adjust the amount of beer or broth used to suit your taste. If you’d like a thicker sauce, you can add a tablespoon of cornstarch at the end of cooking.
Nutrition
This pork knuckle recipe is a great source of protein and is low in carbohydrates. It’s also a good source of vitamins and minerals, such as iron, zinc, and vitamin B12. One serving of the pork knuckle provides about 300 calories and 15 grams of fat.
Conclusion
This pork knuckle recipe is a classic German dish that’s sure to please your guests. With only a few simple ingredients and a bit of time, you can make a delicious and hearty meal. Serve this dish with mashed potatoes and sauerkraut for a complete meal that’s sure to be a hit!
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