How To Cook Spaghetti Carbonara

August 04, 2023 Post a Comment

Pasta Carbonara Easy Recipe Cooking Frog from cookingfrog.com

Description

Spaghetti Carbonara is a classic Italian dish that is easy to make, yet full of flavour. This dish is made from spaghetti, eggs, cheese, and bacon. The sauce is made by whisking together the eggs and cheese, then adding the bacon and cooked spaghetti. This dish is a perfect combination of creamy and smoky flavours, and is sure to become a favourite in your kitchen.

This dish is traditionally served as a main course, but it can also be served as a side dish. It is great for a weeknight dinner or a special occasion. This dish is simple to make, yet full of flavour. You can also use different types of cheese, such as Parmesan or Romano, to give it a unique flavour.

Ingredients

For this dish, you will need the following ingredients:

1 pound of spaghetti
2 eggs
1/2 cup of grated Parmesan cheese
4 slices of bacon, diced
Salt and pepper, to taste

Instructions

To make this delicious dish, follow these simple steps:

Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook until al dente, about 8 minutes.
Meanwhile, in a small bowl, whisk together the eggs and cheese. Set aside.
In a large skillet over medium-high heat, cook the bacon until crisp. Remove bacon from the skillet and set aside.
Drain the spaghetti and add it to the skillet with the bacon grease. Cook for 1 minute, stirring constantly.
Add the egg mixture to the skillet and stir to combine. Cook for 1 minute, stirring constantly.
Add the cooked bacon and stir to combine. Cook for 1 minute, stirring constantly.
Add salt and pepper, to taste. Serve immediately.

Equipment

You will need the following equipment to make this dish:

Large pot
Small bowl
Large skillet
Spatula
Measuring cups and spoons

Notes

This dish can be made ahead of time and reheated. Simply prepare the dish as directed and store in an airtight container in the refrigerator. When ready to serve, reheat in a skillet over medium heat until heated through. This dish can also be frozen for up to 3 months. To freeze, prepare the dish as directed and store in an airtight container. When ready to serve, thaw in the refrigerator overnight and reheat in a skillet over medium heat until heated through. Do not freeze if using raw eggs.

Nutrition

This dish is a great source of protein and healthy fats. It is also low in carbohydrates, making it a great option for those on a low-carb diet. One serving of Spaghetti Carbonara contains approximately 467 calories, 23g of fat, 43g of carbohydrates, and 24g of protein.

Conclusion

Spaghetti Carbonara is a classic Italian dish that is easy to make, yet full of flavour. This dish is perfect for a weeknight dinner or a special occasion. It is great for those on a low-carb diet and is a great source of protein and healthy fats. With just a few simple steps, you can make this delicious dish in no time at all. So, the next time you are looking for an easy and delicious meal, give this Spaghetti Carbonara a try!