Ensaymada Pinoy Cooking Recipe

March 18, 2023 Post a Comment

Traditional Ensaymada from www.pinoycookingrecipes.com

Description

Ensaymada is a classic Filipino pastry that is often served during special occasions, such as birthdays and Christmas. It is a soft and fluffy pastry made with butter, eggs, flour, and sugar. Ensaymada is usually topped with grated cheese, butter, and sugar. It is a popular Filipino treat and can be enjoyed as a snack or dessert.

This Ensaymada Pinoy cooking recipe is an easy-to-follow recipe that yields a delicious and fluffy ensaymada. This recipe is sure to be a hit with your family and friends. The classic topping of grated cheese and butter adds flavor and richness to the pastry. With just a few simple ingredients, you can make a delicious ensaymada that will be enjoyed by everyone.

Ingredients

For the dough:

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
2 eggs
1/2 cup lukewarm water

For the topping:

1/2 cup butter, melted
1/2 cup granulated sugar
1/2 cup grated cheese

Instructions

1. In a large bowl, combine the flour, baking powder, and salt. Mix until the ingredients are well-combined.

2. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs and mix until the mixture is smooth.

3. Slowly add the flour mixture to the butter-sugar-egg mixture, alternating with the lukewarm water. Mix until the dough comes together.

4. Transfer the dough to a lightly floured work surface and knead for about 5 minutes until the dough is soft and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.

5. After an hour, the dough should have doubled in size. Punch the dough down and knead for a few minutes. Divide the dough into 12 equal pieces and shape each piece into a ball.

6. Grease a baking sheet and place the balls of dough on it. Cover with a damp cloth and let it rise for another hour.

7. Preheat the oven to 350°F. Brush the tops of the ensaymadas with melted butter and sprinkle with sugar and grated cheese.

8. Bake the ensaymadas for 25-30 minutes until they are golden brown. Allow to cool before serving.

Equipment

Large bowl
Mixing bowl
Spatula
Measuring cups
Measuring spoons
Baking sheet
Oven

Notes

If the dough is too sticky, add a little bit more flour. The dough should be soft and elastic, not too wet or dry. Be sure not to over-knead the dough as it can make the ensaymadas tough.

Nutrition

One Ensaymada Pinoy pastry contains approximately 250 calories. It contains 12 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It also provides a good source of calcium and iron.

Ensaymada is a delicious Filipino pastry that is sure to be enjoyed by everyone. This Ensaymada Pinoy cooking recipe is easy to follow and yields a delicious and fluffy pastry. Enjoy this special treat with your family and friends!