Slow Cooker Fish Chowder Recipe
Description
Fish chowder is a thick and creamy soup made with fish and vegetables. It’s a hearty and comforting meal that’s perfect for a cold winter day. With this slow cooker fish chowder, you can have a delicious home-cooked meal without having to spend hours in the kitchen. This recipe is easy to prepare and requires minimal effort. All you need to do is add the ingredients to the slow cooker and let it do its magic. The chowder will be ready in a few hours and you’ll have a delicious meal that the whole family will love.
Ingredients
- 2 pounds of fish fillets, such as cod or haddock, cut into cubes
- 3 cups of chicken broth
- 1 cup of heavy cream
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
1. In a large slow cooker, add the fish, chicken broth, heavy cream, onion, carrots, celery, thyme, parsley, and butter. Season with salt and pepper, to taste.
2. Cover the slow cooker and cook on low heat for 3-4 hours, or until the vegetables are tender and the fish is cooked through.
3. Using a slotted spoon, remove the fish and vegetables from the slow cooker and set aside. Discard any bones.
4. Using an immersion blender, puree the remaining liquid until smooth. Return the fish and vegetables to the slow cooker and stir to combine.
5. Serve the chowder with crusty bread or crackers.
Equipment
- Slow cooker
- Immersion blender
- Slotted spoon
Notes
You can use any type of fish for this recipe, such as salmon, tilapia, or haddock. You can also add other vegetables, such as potatoes or corn, if desired.
Nutrition
This slow cooker fish chowder recipe is a great source of protein, vitamins, and minerals. It’s also low in fat and calories, making it a healthy and filling meal. One serving of this chowder provides about 240 calories, 9 grams of fat, 27 grams of protein, and 12 grams of carbohydrates.
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