Joy Of Cooking Pretzel Recipe
Description
Making pretzels at home can be a fun and rewarding experience. Pretzels are a classic snack that can be enjoyed as part of a meal or as a snack. They are made from a simple dough that is boiled in a baking soda solution and then baked. This process gives them their unique flavor and crispy texture. The Joy of Cooking pretzel recipe is a great way to make delicious pretzels at home. This recipe is easy to follow and will yield delicious results.
Ingredients
For this recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of salt, 1 package of active dry yeast, 1 cup of warm water, 2 tablespoons of sugar, 2 tablespoons of vegetable oil, and 6 cups of baking soda. You will also need a baking sheet and a baking brush.
Instructions
Start by combining the flour, salt, yeast, and sugar in a large bowl. In a separate bowl, mix the warm water and vegetable oil together. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough for 5-10 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rise for one hour.
Once the dough has risen, divide it into 16 equal pieces. Roll each piece into a rope about 20 inches long. Make a U-shape with the rope, then twist the ends together and press them onto the bottom of the U. Place the pretzels on the baking sheet and brush them with the baking soda solution. Bake the pretzels for 18-20 minutes at 350°F until they are golden brown.
Equipment
For this recipe, you will need a large bowl, a separate bowl, a baking sheet, and a baking brush. You may also need a rolling pin to help shape the dough.
Notes
It is important to make sure that the dough is not too sticky before you start shaping it. If it is too sticky, you can add a little more flour. You can also add a few drops of food coloring to the baking soda solution to give the pretzels a unique color.
Nutrition
One pretzel contains about 120 calories, 2 grams of fat, 3 grams of protein, and 20 grams of carbohydrates. Pretzels are a good source of fiber, iron, and calcium. They are also low in saturated fat and cholesterol.
Conclusion
Making pretzels at home can be a fun and rewarding experience. The Joy of Cooking pretzel recipe is a great way to make delicious pretzels at home. This recipe is easy to follow and will yield delicious results. With just a few simple ingredients, you can make your own pretzels and enjoy a tasty snack in no time.
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