Gluten Free Stew Recipe Slow Cooker

August 02, 2023 Post a Comment

Slow Cooker Sweet Potato Beef Stew Recipe (gluten and dairy free) from www.glutenfreeschool.com

Description

There is nothing better than sitting down to a hot bowl of stew after a long day. Stew is the perfect comfort food that is easy to make and filled with flavor. This gluten free slow cooker stew is a great option for those who need to avoid gluten. It is made with beef, potatoes, carrots, and a variety of herbs and spices. The slow cooker method helps to draw out the flavors of the stew and make it even more delicious. Serve this stew with a side of gluten free bread for the perfect comforting meal.

Ingredients

1 pound of lean ground beef

2 cloves of garlic, minced

1 onion, diced

2 large carrots, diced

2 potatoes, peeled and diced

1 can of diced tomatoes

1 cup of gluten free beef broth

2 tablespoons of tomato paste

1 teaspoon of oregano

1 teaspoon of thyme

1 teaspoon of rosemary

1 teaspoon of paprika

Salt and pepper to taste

Instructions

1. Heat a large skillet over medium heat and add the ground beef. Cook the beef, stirring occasionally, until it is no longer pink. Drain off any excess fat and set aside.

2. In a slow cooker, add the garlic, onion, carrots, potatoes, tomatoes, beef broth, tomato paste, oregano, thyme, rosemary, and paprika. Stir to combine.

3. Add the cooked beef to the slow cooker and stir to combine. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

4. Once the stew is cooked, season with salt and pepper to taste.

5. Serve the stew hot with your favorite gluten free bread.

Equipment

Skillet

Slow cooker

Notes

This stew can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then reheat on the stovetop or in the microwave.