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Delicious Slow Cooked Turkey Wings Recipe

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Description

A slow-cooked turkey wings recipe is a great way to enjoy your favorite poultry dish without having to worry about making it in the oven. This recipe is so easy to make, it’s almost foolproof. All you have to do is prepare all the ingredients and let the slow cooker do the rest. The slow-cooked turkey wings will turn out juicy, tender and absolutely delicious.

This recipe is very versatile. You can adjust the ingredients to your liking or add more herbs or spices for additional flavor. You can also use different types of liquid, such as chicken broth or vegetable stock, to give the dish an even more flavorful taste. If you’re looking for a healthier option, you can substitute the butter with olive oil and add more vegetables to the mix.

Ingredients

For this slow-cooked turkey wings recipe, you will need:

  • 2 pounds of turkey wings
  • 1 cup of butter, melted
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 cup of chicken broth or vegetable stock

Instructions

To make this slow-cooked turkey wings recipe, follow these steps:

  1. Preheat your slow cooker to low heat.
  2. In a large bowl, mix together the melted butter, minced garlic, thyme, oregano, paprika, garlic powder, onion powder, salt and pepper.
  3. Add the turkey wings to the slow cooker and pour the butter mixture over them. Make sure the wings are well coated.
  4. Add the chicken broth or vegetable stock to the slow cooker.
  5. Cover the slow cooker and cook on low heat for 6 to 8 hours.
  6. Once the turkey wings are cooked through, remove them from the slow cooker and serve.

Equipment

For this slow-cooked turkey wings recipe, you will need a slow cooker and the following kitchen tools:

  • Large bowl
  • Measuring cups and spoons
  • Spatula

Notes

The key to this recipe is to cook the turkey wings on low heat for a longer period of time. This will ensure that the wings are cooked through and are tender and juicy. If you cook it on high heat for a shorter period of time, the wings will be dry and tough.

If you want to add additional flavor to the dish, you can add more herbs or spices. You can also add vegetables to the slow cooker, such as carrots, celery, and onions. The vegetables will add flavor and texture to the dish.

Nutrition

This slow-cooked turkey wings recipe is a healthy and nutritious meal. It is low in calories and fat, and is a good source of protein. One serving of this dish provides approximately 200 calories, 8 grams of fat, and 22 grams of protein.

This dish is also a good source of vitamins and minerals, such as vitamin A, vitamin C, magnesium, and potassium. It is also a good source of fiber, which is important for a healthy digestive system.

This slow-cooked turkey wings recipe is a healthy and delicious option for a satisfying meal. It is easy to prepare and requires minimal effort. The slow cooker does all the work for you, so you can sit back and relax while the turkey wings are cooking. Enjoy!


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