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Venison Shoulder Roast Recipe Slow Cooker

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Smoked Venison Shoulder Roast Three Dogs BBQ Wild Game Pinterest Venison, Dogs and Roasts
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Description

Venison shoulder roast is made by slow-cooking a shoulder of venison in a slow cooker. It is a great option for a warm and cozy dinner on a cold night. The venison shoulder roast recipe slow cooker is a savory dish that is sure to make your taste buds dance with delight. The slow cooker ensures that the venison is cooked low and slow, resulting in a tender and succulent roast. The slow cooker also allows the natural flavors of the venison to be preserved, resulting in an intensely flavored dish that is sure to be a hit with your family and friends.

The Venison Shoulder Roast Recipe Slow Cooker is a simple and easy recipe to make. All you need is a slow cooker, some venison, and a few simple ingredients. The slow cooker does all the work, so all you have to do is sit back and enjoy the delicious roast. This recipe is sure to become a family favorite, and the leftovers can be used for sandwiches or other meals.

Ingredients

The ingredients you will need to make this Venison Shoulder Roast Recipe Slow Cooker are:

  • 1 (3-4 pound) venison shoulder roast.
  • 2 tablespoons of olive oil.
  • 1 tablespoon of garlic powder.
  • 1 teaspoon of paprika.
  • 1 teaspoon of dried thyme.
  • 1 teaspoon of dried oregano.
  • 1 teaspoon of salt.
  • 1 teaspoon of black pepper.
  • 1/2 cup of beef broth.
  • 1/2 cup of red wine.
  • 2 tablespoons of Worcestershire sauce.

Instructions

To make the Venison Shoulder Roast Recipe Slow Cooker, follow these instructions:

  1. In a medium bowl, combine the olive oil, garlic powder, paprika, thyme, oregano, salt, and black pepper. Mix well.
  2. Rub the mixture all over the venison shoulder roast. Place the roast in the slow cooker.
  3. In a small bowl, combine the beef broth, red wine, and Worcestershire sauce. Pour the mixture over the roast.
  4. Cover the slow cooker and cook on low for 8-10 hours or until the roast is tender and cooked through.
  5. Remove the roast from the slow cooker and let it rest for 15 minutes before slicing and serving.

Equipment

The equipment you will need to make this Venison Shoulder Roast Recipe Slow Cooker are:

  • Slow cooker
  • Medium bowl
  • Small bowl
  • Spoon
  • Knife

Notes

Be sure to use a high-quality venison shoulder roast for the best results. Also, you can use any type of red wine for the recipe. Make sure to let the roast rest for at least 15 minutes before slicing and serving.

Nutrition

The nutrition information for one serving of Venison Shoulder Roast Recipe Slow Cooker is:

  • Calories: 554
  • Fat: 28.3g
  • Carbohydrates: 6.2g
  • Protein: 59.3g
  • Cholesterol: 160mg
  • Sodium: 596mg
  • Fiber: 1.3g

This Venison Shoulder Roast Recipe Slow Cooker is a delicious and easy recipe that is sure to please your family and friends. The slow cooker ensures that the venison is cooked to perfection, resulting in a tender and succulent roast. The slow cooker also allows the natural flavors of the venison to be preserved, resulting in an intensely flavored dish that is sure to be a hit with your guests. So the next time you are looking for a warm and cozy dinner on a cold night, try this Venison Shoulder Roast Recipe Slow Cooker. Your family and friends will thank you!


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