Turkey Mole Slow Cooker Recipe
Description
If you’re looking for an easy and delicious dinner option, this turkey mole slow cooker recipe is just the thing! This Mexican-inspired recipe is made with turkey, onions, garlic, and a variety of spices. The flavors of this dish will tantalize your taste buds and have your family asking for more. Plus, it’s made in the slow cooker so it’s super easy to prepare. What’s not to love?
This turkey mole slow cooker recipe is the perfect blend of flavor and convenience. The turkey is cooked in a flavorful mole sauce that’s made with tomatoes, peppers, onions, garlic, and a variety of spices. The combination of these ingredients creates a delicious and comforting dish that’s sure to please. Plus, the slow cooker does all the work, so you can spend your time with family and friends instead of tending to dinner.
Ingredients
For this turkey mole slow cooker recipe, you’ll need:
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 (14.5-ounce) can diced tomatoes
- 1 (4-ounce) can diced green chiles
- 1 (7-ounce) can tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions
To make this turkey mole slow cooker recipe, start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the ground turkey and cook until browned, about 10 minutes. Add the tomatoes, green chiles, tomato sauce, cumin, coriander, oregano, chili powder, salt and pepper.
Transfer the mixture to a slow cooker and cook on low for 8 hours or on high for 4 hours. Serve with warm tortillas or over rice. Enjoy!
Equipment
For this turkey mole slow cooker recipe, you’ll need the following equipment:
- Large skillet
- Slow cooker
- Measuring cups and spoons
- Spatula
Notes
If you’d like to add more heat to the dish, you can add more chili powder or a few dashes of hot sauce. You can also add more vegetables such as bell peppers, zucchini, or corn. To make the dish even heartier, you can add cooked beans or lentils.
Nutrition
This turkey mole slow cooker recipe is packed with nutrients. The turkey is a great source of lean protein, and the vegetables add a boost of vitamins, minerals, and fiber. The tomatoes and tomato sauce provide lycopene, which is an antioxidant that may reduce the risk of certain diseases. All of these ingredients combined make for a delicious and nutritious dinner.
One serving of this turkey mole slow cooker recipe contains approximately 326 calories, 14 grams of fat, 31 grams of carbohydrates, and 24 grams of protein. It also provides 6.5 grams of fiber and 5.7 grams of sugar. Enjoy!
Post a Comment for "Turkey Mole Slow Cooker Recipe"