The Best Slow Cooker Goulash Recipe

July 29, 2023 Post a Comment

Slow Cooker Goulash Slow cooker goulash recipes, Goulash recipes, Favorite recipes dinner from www.pinterest.com

Goulash is a traditional Hungarian dish typically made with beef, vegetables, and spices. It's usually cooked on the stovetop, but it can also be made in the slow cooker. Slow cooker goulash is an incredibly easy recipe to make and it yields a flavorful, comforting meal that can be served with a side of mashed potatoes, noodles, or even just a simple green salad. Here's a recipe for the best slow cooker goulash that you'll come across!

Description

This slow cooker goulash recipe is packed full of flavor and is a great way to feed a crowd. The beef is slow cooked until it is tender and the vegetables are cooked right along with it. The combination of the paprika and other spices give the goulash a unique flavor that is sure to please even the pickiest of eaters. You can serve this goulash with a side of mashed potatoes, noodles, or a simple green salad.

Ingredients

2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
2 pounds lean ground beef
2 tablespoons Hungarian paprika
1 teaspoon dried oregano
1 teaspoon ground caraway seed
1 teaspoon salt
1/2 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 cup beef broth
2 large carrots, diced
2 stalks celery, diced
1 large green bell pepper, diced
2 tablespoons chopped fresh parsley

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened and translucent, about 5 minutes. Add the ground beef and cook, stirring occasionally, until the beef is browned and cooked through, about 10 minutes.

2. Transfer the beef and onion mixture to a slow cooker. Add the remaining ingredients (paprika, oregano, caraway seed, salt and pepper, diced tomatoes, tomato sauce, beef broth, carrots, celery, bell pepper, and parsley) and stir to combine. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

3. When the goulash is done cooking, adjust the seasonings to taste. Serve hot with mashed potatoes, noodles, or a simple green salad.

Equipment

Large skillet
Slow cooker

Notes

This goulash can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply transfer the goulash to a pot and heat over medium-low heat until warmed through. You can also freeze the goulash for up to 3 months.