The Best Osso Buco Slow Cooker Recipe
Description
Osso Buco is a traditional Italian dish that is usually made by braising veal shanks in a flavorful tomato sauce. The dish is commonly served with either risotto or polenta, and the resulting flavor is a delicious combination of hearty meat and rich sauce. This slow cooker version of Osso Buco is a great way to make the dish with minimal effort. It’s an easy and tasty way to prepare a meal that is sure to please.
Ingredients
For this recipe, you will need: 4-5 veal shanks, 1 can of diced tomatoes, 1 onion, 1 cup of beef broth, 2 cloves of garlic, 1 teaspoon of oregano, 1 teaspoon of rosemary, 1 teaspoon of thyme, 1 teaspoon of salt, and 1 teaspoon of pepper. You will also need a slow cooker.
Instructions
Begin by seasoning the veal shanks with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Brown the shanks on both sides, then transfer them to the slow cooker. In the same skillet, add the diced tomatoes, onion, garlic, oregano, rosemary, and thyme. Cook for about 5 minutes, stirring occasionally. Add the beef broth to the skillet and bring to a boil. Pour the tomato mixture over the veal shanks in the slow cooker and cook on low for 8-10 hours.
Equipment
For this recipe, you will need a large skillet, a slow cooker, and a few kitchen staples such as a teaspoon and tablespoon measure. You will also need a cutting board and knife for prepping the onion and garlic.
Notes
If you don’t have a slow cooker, you can also make this dish in a Dutch oven. Simply follow the same instructions and cook the dish in the oven at 350 degrees Fahrenheit for 2-3 hours. The veal shanks should be fork-tender and the sauce should be thick and flavorful.
Serving Suggestions
The traditional way to serve Osso Buco is with either risotto or polenta. To make the most of the flavors in this dish, serve it with a side of roasted vegetables such as carrots, zucchini, and mushrooms. This dish also pairs well with a side of Italian-style green beans or garlicky spinach.
Nutrition
This dish is a good source of protein, iron, and vitamin B12. It is also low in fat and calories, making it a healthy option for those looking for a tasty and nutritious meal. One serving of Osso Buco contains approximately 250 calories and 7 grams of fat.
Tips
For an even richer flavor, try adding a tablespoon of tomato paste to the tomato mixture in the skillet. This will help to thicken the sauce and add a deeper flavor to the dish. You can also add a few tablespoons of red wine to the sauce for an extra depth of flavor.
Conclusion
This slow cooker Osso Buco is an easy and delicious way to make a traditional Italian dish with minimal effort. The combination of the tender veal shanks, flavorful tomato sauce, and hearty side dishes makes for an incredibly satisfying meal. Give this recipe a try and enjoy the delectable flavors of this classic dish. Buon appetito!
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