Sugar Cookie Frosting Recipe
Description
If you love sugar cookies, you are probably familiar with the classic buttercream frosting. This recipe takes it to the next level with a sweet and creamy combination of butter and sugar. The ingredients are simple, but the results are truly delicious. The frosting is light and fluffy and will add a delightful flavor to your sugar cookies. It's easy to make and perfect for any baking occasion.
The sugar cookie frosting recipe is quick and easy, and makes enough to cover a dozen cookies. The ingredients come together quickly and the frosting can be refrigerated for up to a week. This recipe will make your sugar cookies look and taste like they came from a bakery. It's a great way to add a special touch to your sugar cookies, and everyone will love it.
Ingredients
To make this sugar cookie frosting recipe, you will need the following ingredients:
- 1/2 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 1/4 teaspoon salt
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Food coloring, optional
Instructions
To make the frosting, begin by creaming together the butter and confectioners' sugar until light and fluffy. Add in the salt, cream, and vanilla extract and beat until smooth. If desired, add in a few drops of food coloring to create a unique and vibrant color. Once the frosting is ready, it can be used to frost the sugar cookies immediately or stored in an airtight container in the refrigerator for up to a week.
To frost the cookies, spread a generous amount of frosting on each cookie. Use a knife or spatula to create swirls and designs in the frosting. If desired, you can top the cookies with sprinkles or other decorations. Allow the frosting to set before serving or storing the cookies.
Equipment
To make this sugar cookie frosting recipe, you will need the following equipment:
- A large bowl
- An electric mixer or stand mixer
- A spatula or knife
- A container for storing the frosting
Notes
This sugar cookie frosting recipe is very versatile and can be used to frost any type of cookie. For a thicker frosting, use less cream. For a thinner frosting, use more cream. The frosting can also be colored with food coloring to match any occasion. The frosting can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
One serving of this sugar cookie frosting recipe (1 tablespoon) contains approximately 80 calories, 5 grams of fat, 8 grams of carbohydrates, and 1 gram of protein. This frosting is high in sugar and should be enjoyed in moderation.
This sugar cookie frosting recipe is the perfect way to add a special touch to your homemade sugar cookies. The ingredients are simple, but the results are delicious. It's light and fluffy and will add a delightful flavor to your sugar cookies. Give this recipe a try for your next baking occasion, and you won't be disappointed!
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