Slow Cooker Turkey Chili All Recipes
Description
Turkey chili is a delicious and hearty chili that is perfect for a cold winter evening. It is made with ground turkey, beans, tomatoes, chili powder, and other seasonings. This slow cooker version is easy to make and allows you to have a delicious meal without spending too much time in the kitchen. This chili can be served alone or with your favorite sides such as rice, cornbread, or tortilla chips.
This version of turkey chili is full of flavor and has a nice kick. The combination of the ground turkey and beans make it a filling meal that is sure to keep you satisfied. The slow cooker makes it easy to make and you can put all the ingredients in at once and let it cook throughout the day. You can also adjust the heat level by adding more or less chili powder.
Ingredients
1 pound ground turkey
1 onion, diced
2 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
Instructions
1. In a large skillet over medium-high heat, cook the ground turkey until it is no longer pink. Add the onion and garlic and cook for an additional 5 minutes, stirring occasionally. Transfer the mixture to the slow cooker.
2. Add the beans, diced tomatoes, tomato sauce, chili powder, cumin, oregano, salt, black pepper, and cayenne pepper (if using) to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chili is hot and bubbling.
4. Serve the chili with your favorite toppings such as cheese, sour cream, and/or green onions.
Equipment
This recipe requires a few pieces of equipment in order to make it. You will need a large skillet for cooking the ground turkey, an onion, and garlic. You will also need a slow cooker for cooking the chili. Finally, you will need measuring spoons for measuring out the spices.
Notes
This chili can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then transfer to a pot and heat until bubbling. You can also reheat in the microwave.
You can adjust the heat level by adding more or less chili powder. You can also substitute ground beef for the ground turkey if desired.
Nutrition
This chili is a great source of protein, fiber, and vitamins and minerals. One serving of this chili contains approximately 300 calories, 17 grams of fat, 24 grams of carbohydrates, and 16 grams of protein. It also contains 8 grams of dietary fiber, which is important for digestive health. This chili is a great way to get your daily recommended intake of vitamins and minerals.
This slow cooker turkey chili is a great way to get a nutritious and delicious meal on the table quickly and easily. It is versatile and can be served as a main dish or as a side. Enjoy!
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