Slow Cooker Thanksgiving Dinner Recipes
Description
Thanksgiving dinner is a time for family and friends to get together and enjoy a delicious meal. Thanksgiving dinner can be a lot of work to prepare, but with a slow cooker, you can make a delicious and hearty dinner with minimal effort. Slow cooker recipes are the perfect way to make a hassle-free Thanksgiving dinner. From roasted turkey and stuffing to mashed potatoes and gravy, there’s something for everyone. With slow cooker recipes, you can prepare a delicious Thanksgiving dinner in no time.
Using a slow cooker is a great way to free up your time on Thanksgiving day. You can prepare the meal the night before and let it cook overnight. When it’s time to serve dinner, all you have to do is take the slow cooker out of the refrigerator, plug it in, and let it do its thing. Slow cooker recipes are also great for making large batches of food, so you can easily feed a crowd.
Ingredients
For a traditional Thanksgiving dinner, you’ll need to gather ingredients for the turkey, stuffing, gravy, vegetables, and side dishes. For the turkey, you’ll need a whole turkey, butter, garlic, herbs, and a slow cooker liner. For the stuffing, you’ll need bread cubes, celery, onions, herbs, and broth. For the gravy, you’ll need butter, flour, and turkey or chicken broth. For the vegetables, you’ll need carrots, onions, celery, potatoes, and herbs. For side dishes, you’ll need cranberry sauce, dinner rolls, mashed potatoes, and green beans.
Instructions
To make a slow cooker Thanksgiving dinner, start by preparing the turkey. Place the turkey in the slow cooker liner and rub it with butter and herbs. Add garlic, onions, and celery, and pour in enough broth to cover the turkey. Put the lid on the slow cooker and cook on low for 6-8 hours.
While the turkey is cooking, prepare the stuffing. In a large bowl, mix together the bread cubes, celery, onions, herbs, and broth. Grease a slow cooker-safe baking dish with butter and spread the stuffing mixture in the dish. Cover with the lid and cook on low for 4-6 hours.
Once the turkey and stuffing are done cooking, turn the slow cooker to high and add the carrots, potatoes, and celery. Cover and cook for 1-2 hours. When the vegetables are done cooking, prepare the gravy. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes. Slowly add the broth, whisking constantly. Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring often.
Once the gravy is done, it’s time to assemble the dinner. Serve the turkey and stuffing with the gravy, vegetables, cranberry sauce, dinner rolls, mashed potatoes, and green beans. Enjoy!
Equipment
To make a slow cooker Thanksgiving dinner, you’ll need a slow cooker, slow cooker liner, a large bowl, a medium saucepan, and a slow cooker-safe baking dish.
Notes
For a healthier version of the stuffing, you can use whole grain bread cubes and low-sodium broth. You can also use low-fat butter and skim milk for the gravy.
Nutrition
A traditional Thanksgiving dinner is full of nutrients. The turkey is a good source of protein and B vitamins. The stuffing is a good source of fiber, and the vegetables are a good source of vitamins and minerals. The gravy is full of flavor, but it is high in fat and sodium. The dinner rolls, mashed potatoes, and cranberry sauce are all good sources of carbohydrates.
When it comes to nutrition, the key is to enjoy all the delicious foods in moderation. With a slow cooker, you can make a tasty and nutritious Thanksgiving dinner that everyone will love.
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