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Slow Cooker Steamed Pudding Recipes

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Steamed Carrot Pudding Recipe How to Make It Taste of Home
Steamed Carrot Pudding Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Steamed pudding is a classic dessert that has been around for centuries. It is made by combining flour, sugar, and spices with a liquid like milk, cream, or even beer, and then baking it in either a pot or a pudding mold. The resulting texture is light, fluffy, and moist. Steamed puddings are often served warm with a dollop of cream or custard on top, but can also be served cold, with a dollop of ice cream or whipped cream. Slow cooker steamed pudding recipes are a great way to enjoy this classic dessert without having to worry about heating or watching the oven.

The slow cooker is the perfect tool for making steamed pudding because it slowly and evenly cooks the pudding without having to worry about it burning or drying out. Slow cooker steamed pudding recipes are easy to find, and the result is a delicious and comforting dish that is sure to please. Slow cooker steamed pudding recipes can also be made with many different types of flavors, such as chocolate, vanilla, lemon, and many more.

Ingredients

The ingredients for slow cooker steamed pudding recipes vary depending on the type of pudding you are making. Generally, slow cooker steamed pudding recipes will require the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter or margarine
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup raisins (optional)

Instructions

To make slow cooker steamed pudding, begin by combining the flour, sugar, baking powder, and salt in a medium-sized bowl. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir until just combined.

Pour the batter into a greased 1-quart slow cooker. Sprinkle with cinnamon and raisins, if desired. Cover and cook on low for 3 to 4 hours, or until a toothpick inserted into the center of the pudding comes out clean. Let cool slightly before serving. Enjoy!

Equipment

The equipment needed to make slow cooker steamed pudding will vary depending on the recipe you are making. Generally, you will need the following:

  • Medium-sized bowl
  • Pastry blender or two knives
  • 1-quart slow cooker
  • Toothpick

Notes

When making slow cooker steamed pudding, it’s important to keep an eye on it as it cooks. If it is cooked too long, the pudding can become dry and overcooked. You can test the pudding by inserting a toothpick into the center of the pudding. If it comes out clean, the pudding is done. If there is still batter on the toothpick, the pudding needs to cook a bit longer.

Nutrition

The nutritional information for slow cooker steamed pudding will vary depending on the type of pudding you are making. Generally, a serving of slow cooker steamed pudding will contain approximately 200-250 calories, 8-10 grams of fat, 25-30 grams of carbohydrates, and 4-5 grams of protein.

Slow cooker steamed pudding is a delicious and comforting dessert that can be enjoyed by everyone. It’s a great way to enjoy a classic dessert without having to worry about heating or watching the oven. Slow cooker steamed pudding recipes are easy to find, and the result is a delicious and comforting dish that is sure to please. Enjoy!


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