Slow Cooker Short Ribs All Recipes
Description
Slow cooker short ribs all recipes is a simple, yet flavorful dish that is perfect for a busy weeknight dinner. This easy crockpot meal is made with beef short ribs and cooked in a flavorful sauce of tomato paste, broth, and herbs. The result is a melt-in-your-mouth dish that is sure to please the whole family. It’s a great way to make use of economical cuts of beef, and even the pickiest eaters can’t resist the tender, juicy meat. Serve this comforting dish over mashed potatoes, egg noodles, or even polenta for a complete meal.
The beauty of this slow cooker short ribs all recipes is that it takes minimal preparation. You just need to mix together the ingredients and let the slow cooker do the work. This is a great make-ahead dish that can be prepped ahead of time and stored in the refrigerator until you’re ready to cook it. Plus, it’s perfect for entertaining, since it can be cooked in advance and then reheated when it’s time to serve. Finally, it’s an affordable way to feed a crowd as it yields six to eight servings.
Ingredients
This slow cooker short ribs all recipes requires just a few simple ingredients. You’ll need four to six pounds of bone-in beef short ribs, one can of tomato paste, one cup of beef broth, one tablespoon of Worcestershire sauce, two cloves of garlic (minced), one teaspoon of dried oregano, one teaspoon of dried thyme, a pinch of red pepper flakes, and salt and pepper to taste.
Instructions
The first step in making this slow cooker short ribs all recipes is to season the short ribs. Generously season each side of the ribs with salt and pepper. In a medium-size bowl, mix together the tomato paste, beef broth, Worcestershire sauce, garlic, oregano, thyme, and red pepper flakes.
Next, place the ribs in the slow cooker and pour the tomato mixture over the top. Make sure the ribs are completely covered in the sauce. Cover the slow cooker with the lid and cook on low for six to eight hours, until the meat is tender and falling off the bone.
When the ribs are done, remove them from the slow cooker and place them on a serving platter. Use a spoon to scoop out the sauce and pour it onto the ribs. Serve the ribs with mashed potatoes, egg noodles, or polenta, and enjoy.
Equipment
The only piece of equipment you’ll need to make this slow cooker short ribs all recipes is a slow cooker. You can use a larger slow cooker to make a larger batch, or a smaller one for a smaller batch. Make sure to use one with a tight-fitting lid to prevent the sauce from evaporating.
Notes
It’s important to use bone-in short ribs for this recipe. The bones help to keep the ribs moist, and the extra fat helps to give the dish a richer flavor. If you can’t find bone-in short ribs, you can substitute boneless short ribs, but you’ll need to add a bit more fat, such as olive oil or butter, to the sauce to make up for the lack of fat from the bones.
Nutrition
This slow cooker short ribs all recipes is a healthy and hearty dish that is packed with protein. Each serving contains about 26 grams of protein, which makes it a great meal for athletes and those looking to build muscle. It’s also a good source of iron, with each serving containing about 6 milligrams. Finally, it’s low in fat, with each serving containing only about 5 grams of fat.
This slow cooker short ribs all recipes is a hearty and flavorful dish that is sure to please the whole family. The slow cooker does all the work, so you can spend more time enjoying the meal with your loved ones. It’s an easy, economical way to feed a crowd and is perfect for entertaining. Serve this comforting dish over mashed potatoes, egg noodles, or polenta for a complete meal.
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