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Slow Cooker Beef Bourguignon Recipe Food Network

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Slow Cooker Beef Bourguignon Recipe Add a Pinch
Slow Cooker Beef Bourguignon Recipe Add a Pinch from addapinch.com

Beef Bourguignon is a classic French dish made of stewed beef, onions, carrots, mushrooms, and a delicious red wine sauce. This Slow Cooker Beef Bourguignon recipe from Food Network is the perfect way to make this delicious meal. The slow cooker method makes it easy, and the end result is a dish that will have everyone at your dinner table asking for seconds.

Description

Beef Bourguignon is a classic French dish made with beef, onions, carrots, mushrooms, and a red wine sauce. This Slow Cooker Beef Bourguignon recipe from Food Network is easy and delicious. The slow cooker method makes it low-effort and high-reward, and the end result is a dish that will have everyone at your dinner table asking for seconds.

Ingredients

This Slow Cooker Beef Bourguignon recipe from Food Network requires the following ingredients:

  • 2 1/2 pounds stew beef
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 3 cloves of garlic, minced
  • 1 1/2 cups of beef broth
  • 1/2 cup red wine
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 4 carrots, chopped
  • 8 ounces of mushrooms, sliced

Instructions

This Slow Cooker Beef Bourguignon recipe from Food Network is easy to make. Here's what you need to do:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook for 8 minutes, stirring occasionally, until the beef is browned on all sides.
  2. Transfer the beef to a slow cooker. Add the onions, garlic, beef broth, red wine, tomato paste, Worcestershire sauce, and thyme. Stir to combine.
  3. Cover and cook on low heat for 8 hours, or until the beef is tender.
  4. Add the carrots and mushrooms to the slow cooker and cook for an additional 30 minutes, or until the vegetables are tender.
  5. Serve hot over mashed potatoes or egg noodles.

Equipment

To make this recipe, you'll need the following equipment:

  • A large skillet
  • A slow cooker

Notes

If you don't have a slow cooker, you can make this dish in the oven. Preheat the oven to 350°F and follow the instructions above, but instead of transferring the beef to a slow cooker, transfer it to a large oven-safe pot. Cover and bake for 2 hours, or until the beef is tender. Then proceed with the recipe as written.

Nutrition

This Slow Cooker Beef Bourguignon recipe from Food Network is a great source of protein and vitamins. Each serving contains:

  • Calories: 539
  • Fat: 21g
  • Carbohydrates: 19g
  • Protein: 53g
  • Fiber: 5g
  • Sugar: 6g
  • Vitamin A: 35%
  • Vitamin C: 10%
  • Calcium: 7%
  • Iron: 25%

This recipe is a great way to get a balanced meal. It's packed with protein, fiber, and vitamins, and it's low in fat and sugar. Plus, it's easy to make and tastes delicious!


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