Shrimp And Rice Slow Cooker Recipes

July 05, 2023 Post a Comment

Cooking Gluten Free with Bea Rice Cooker Shrimp Fried Rice One Pot is all you need from cookingglutenfreewithbea.blogspot.ca

Description

Shrimp and rice is a classic combination that is both tasty and easy to make. This slow cooker version is a great way to make a delicious meal with minimal effort. The ingredients are cooked together in the slow cooker and the result is a flavorful dish that is sure to please. The shrimp and rice are cooked in a savory sauce that is filled with herbs and spices. This recipe is great for busy weeknights or for entertaining. It is sure to become a family favorite.

Ingredients

2 pounds of raw shrimp, peeled and deveined

2 cups of long grain white rice

1 (14.5-ounce) can of diced tomatoes

1 (8-ounce) can of tomato sauce

1 large onion, chopped

2 cloves of garlic, minced

2 tablespoons of olive oil

1 teaspoon of dried oregano

1 teaspoon of dried basil

1 teaspoon of dried thyme

1 teaspoon of smoked paprika

Salt and pepper to taste

Instructions

1. Add the olive oil to the slow cooker and turn it to high heat.

2. Add the onion and garlic and sauté for 3-4 minutes until the onion is softened and translucent.

3. Add the diced tomatoes and tomato sauce and stir to combine.

4. Add the oregano, basil, thyme, smoked paprika, salt, and pepper and stir to combine.

5. Add the rice and stir to coat. Add the shrimp and stir to combine.

6. Cover the slow cooker and cook on high heat for 3-4 hours or on low heat for 6-8 hours.

7. When the rice and shrimp are cooked, turn off the slow cooker and let the dish rest for 10 minutes before serving.

Equipment

Slow cooker

Large spoon

Cutting board

Knife

Measuring cups

Measuring spoons

Notes

If you prefer a thicker sauce, you can mash up some of the tomatoes before adding them to the slow cooker. This will give the dish a thicker, more flavorful sauce.

You can also use canned diced tomatoes that have been drained if you prefer a thinner sauce.

You can substitute other types of rice for the long grain white rice if you prefer. Brown rice, jasmine rice, or wild rice all work well in this dish.

Nutrition

This dish is a great source of protein, fiber, and vitamins. The shrimp provide a good source of lean protein, the rice provides complex carbohydrates, and the vegetables provide vitamins, minerals, and fiber. It is a healthy and satisfying meal that is sure to please the whole family.