Recipe For Black Eyed Peas In Slow Cooker
Description
Black eyed peas are a popular dish across the world. It’s a nutritious and delicious meal that can be cooked in a variety of ways. This slow cooker version is a great way to prepare this classic dish. It’s easy to prepare, and the slow cooker does all the work. It’s a comforting and hearty meal that’s sure to please.
The black eyed peas are cooked with aromatics like onion, garlic, and bell peppers. The slow cooker ensures that the peas are cooked through and they take on all the flavors of the other ingredients. The result is a tasty and nutritious meal that’s sure to be a hit with your family.
Ingredients
- 1 pound of dry black eyed peas
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 4 cups of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions
Start by rinsing the black eyed peas and picking out any debris. Then, add the black eyed peas, onion, garlic, bell pepper, and vegetable broth to the slow cooker.
Next, add in the cumin and smoked paprika. Stir everything together and season with salt and pepper to taste.
Set the slow cooker to low and cook for 6-8 hours. The peas should be tender and cooked through when they’re done.
Serve the black eyed peas with your favorite sides. Enjoy!
Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Stirring spoon
Notes
You can substitute canned black eyed peas for the dry peas if you don’t have time to soak them. Just reduce the amount of broth to 2 cups and make sure to drain and rinse the canned peas before adding them to the slow cooker.
Nutrition
One serving of black eyed peas in slow cooker contains about 200 calories, 5g of fat, 33g of carbohydrates, and 8g of protein. It’s also a good source of dietary fiber, iron, and potassium.
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