Quick And Easy Cooked Chicken Recipes
If you’re in a hurry and need to whip up a tasty meal that’s also easy to prepare, cooked chicken recipes are an excellent option. Whether you’re looking for something to pair with a side of roasted vegetables or a wholesome dish to take to a potluck, these quick and easy cooked chicken recipes are sure to please. With a variety of flavors and ingredients, each one is sure to be a hit.
Roasted Chicken with Balsamic Glaze
Description
This roasted chicken with balsamic glaze is a simple dish that is sure to please. The sweet and tangy glaze pairs perfectly with the succulent chicken, creating a flavor combination that your family will love.
Ingredients
● 1 whole chicken
● 2 tablespoons of olive oil
● 2 tablespoons of balsamic vinegar
● Salt and pepper to taste
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. Rub the chicken with the olive oil and season with salt and pepper.
3. Place the chicken in a roasting pan and bake for 40-45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
4. In a small bowl, whisk together the balsamic vinegar and the remaining olive oil.
5. Brush the glaze onto the chicken and bake for an additional 10 minutes.
6. Let the chicken rest for 10 minutes before serving.
Equipment
● Roasting pan
● Small bowl
● Whisk
● Basting brush
● Meat thermometer
Notes
This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or couscous.
Nutrition
This dish contains approximately 325 calories per serving. It is a good source of protein and is low in fat and carbohydrates.
Teriyaki Chicken
Description
This teriyaki chicken is a sweet and savory dish that is sure to impress. The marinade gives the chicken a wonderful flavor, and the quick cooking time makes it a great meal for busy nights.
Ingredients
● 2 tablespoons of olive oil
● 2 cloves of garlic, minced
● 1/4 cup of soy sauce
● 2 tablespoons of honey
● 2 tablespoons of rice wine vinegar
● 1/2 teaspoon of ground ginger
● 1/2 teaspoon of ground black pepper
● 4 boneless, skinless chicken breasts
Instructions
1. In a small bowl, whisk together the olive oil, garlic, soy sauce, honey, rice wine vinegar, ginger, and black pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Let the chicken marinate for at least 30 minutes.
3. Preheat a large skillet over medium-high heat.
4. Add the chicken to the skillet and cook for 6-8 minutes per side, or until the chicken is cooked through.
5. Serve with cooked rice or vegetables.
Equipment
● Small bowl
● Whisk
● Shallow dish
● Large skillet
Notes
This dish can be served with cooked rice, roasted vegetables, or a salad.
Nutrition
This dish contains approximately 250 calories per serving. It is a good source of protein, and is low in fat and carbohydrates.
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