Pressure Cooker Chicken Paprika Recipe

July 30, 2023 Post a Comment

Instant Pot Chicken Paprika (a.k.a. Paprikás Csirke) Instant Pot Eats from instantpoteats.com

Description

This pressure cooker chicken paprika recipe is simple and easy to make. This dish has a rich and flavorful taste, thanks to the combination of paprika, garlic, and onion. The chicken is cooked until it is tender and juicy and the sauce is creamy and thick. It is a great way to enjoy a delicious meal without having to spend too much time in the kitchen.

This dish is also very versatile. You can serve it with rice, potatoes, pasta, or even a salad. It also makes a great appetizer or lunch. It is easy to customize the recipe to suit your tastes by adding more or less spices and herbs.

Ingredients

2 lbs boneless skinless chicken thighs

1 yellow onion, diced

4 cloves garlic, minced

2 tablespoons paprika

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup chicken broth

1/2 cup sour cream

1/4 cup heavy cream

Instructions

1. Turn the pressure cooker on to the "saute" setting and heat the olive oil.

2. Add the diced onion and garlic and cook until softened, about 5 minutes.

3. Add the paprika, salt, and black pepper and stir until combined.

4. Add the chicken thighs and cook for 3-4 minutes, stirring occasionally.

5. Add the chicken broth and stir to combine.

6. Place the lid on the pressure cooker and turn the valve to the "seal" position. Cook on high pressure for 10 minutes.

7. Release the pressure and turn the pressure cooker off.

8. Open the lid and add the sour cream and heavy cream. Stir to combine.

9. Serve the chicken over rice, potatoes, or pasta.

Equipment

To make this pressure cooker chicken paprika recipe, you will need a pressure cooker. It is also helpful to have a cutting board, knife, and spoon or spatula.

Notes

If you don't have a pressure cooker, you can make this recipe in a slow cooker or on the stovetop. Just cook the chicken until it is tender, about 30 minutes on the stovetop or 8 hours in the slow cooker.

To make this dish gluten-free, use a gluten-free chicken broth and sour cream.

Nutrition

This pressure cooker chicken paprika recipe is a healthy and delicious meal. It is a good source of protein and contains plenty of vitamins and minerals. Each serving contains approximately 310 calories, 12 grams of fat, 4 grams of carbohydrates, and 38 grams of protein.