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Power Pressure Cooker Xl Pork Ribs Recipe

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Pressure Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce DadCooksDinner
Pressure Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce DadCooksDinner from www.dadcooksdinner.com

Description

Nothing beats the taste of tender, juicy, and flavorful pork ribs. The Power Pressure Cooker XL is the perfect tool to make the most delicious ribs without spending a lot of time in the kitchen. This recipe requires minimal ingredients and the pressure cooker does all the work. The result is a perfectly cooked meal that's sure to please everyone.

The secret to this recipe is to start with a quality cut of pork ribs. Choose a cut that has some marbling and is nice and thick. This will give you the most flavor and tenderness. Then, it's all about the seasoning. This recipe calls for a combination of garlic powder, onion powder, paprika, and salt. The result is a mouth-watering combination that will bring out the natural flavors of the pork ribs.

Once the ribs are seasoned, they're ready to be cooked in the Power Pressure Cooker XL. The pressure cooker uses steam to quickly cook the ribs, locking in their flavor and moisture. The ribs come out perfectly cooked and tender, ready to be served as is or with your favorite BBQ sauce.

Ingredients

  • 2-3 pounds pork ribs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 cup water

Instructions

  1. Season the ribs with garlic powder, onion powder, paprika, and salt.
  2. Place the ribs in the Power Pressure Cooker XL.
  3. Add one cup of water to the pressure cooker.
  4. Secure the lid and set the valve to the "sealing" position.
  5. Select the "Ribs" setting and set the timer to 25 minutes.
  6. Allow the pressure cooker to come to pressure, then cook for 25 minutes.
  7. Once the timer goes off, allow the pressure to release naturally for 10 minutes.
  8. After 10 minutes, carefully turn the valve to the "venting" position to release any remaining pressure.
  9. Carefully open the lid and remove the ribs.
  10. Serve with your favorite BBQ sauce.

Equipment

  • Power Pressure Cooker XL
  • Measuring spoons
  • Spatula

Notes

Be sure to season the ribs generously to get the most flavor. You can also add other seasonings to the mix, such as cumin, chili powder, or black pepper. For extra flavor, you can add a few tablespoons of Worcestershire sauce or apple cider vinegar to the water before cooking.

If your ribs are thicker, you may need to increase the cooking time. Start with 35 minutes and check the ribs for doneness. If they're not done, add 5 minutes at a time until they reach the desired level of tenderness.

Nutrition

One serving of this Power Pressure Cooker XL pork ribs recipe (about 4 ounces) contains:

  • Calories: 350
  • Fat: 17 grams
  • Carbohydrates: 0 grams
  • Protein: 46 grams

This recipe is a great source of protein and is low in carbs and fat. It's perfect for those who are looking for a quick and healthy meal. Enjoy!


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