Potatoes Cooked In Milk Recipe
Description
Potatoes cooked in milk is a classic recipe that has been around for centuries. It’s a simple yet flavorful dish that can be served as a side dish or main course. The potatoes are cooked in a creamy milk broth, then topped with butter and herbs. The end result is a rich and comforting dish that can be enjoyed all year round. You can also add in some vegetables or proteins to make it a complete meal. This recipe is sure to be a crowd pleaser!
Ingredients
2 pounds of potatoes, peeled and cubed
1 cup of milk
4 tablespoons of butter
2 tablespoons of fresh herbs (such as rosemary, thyme, or oregano)
Salt and pepper to taste
Instructions
1. Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 10 minutes. Drain the potatoes and set aside.
2. In the same saucepan, heat the milk over low heat until it is warm. Add the butter and herbs, and season with salt and pepper. Stir to combine.
3. Add the potatoes to the saucepan and stir to coat with the milk mixture. Simmer for 10 minutes, stirring occasionally, until the potatoes are cooked through and the sauce has thickened. Serve hot.
Equipment
Large saucepan
Measuring cups and spoons
Spatula or wooden spoon
Notes
You can use any type of potato for this recipe. Yukon Gold potatoes are recommended for their creamy texture and buttery flavor. You can also use half-and-half or cream in place of the milk if desired. If you don’t have fresh herbs on hand, you can also use dried herbs. Add them at the beginning of the cooking process so they have time to infuse the flavor into the potatoes.
Nutrition
This recipe is a good source of protein, dietary fiber, and essential vitamins and minerals. One serving provides approximately 167 calories, 3.2 grams of fat, 7.3 grams of carbohydrates, and 3.3 grams of protein. It is also low in saturated fat and sodium.
Potatoes cooked in milk is a delicious and nutritious dish that can be enjoyed all year round. With its simple ingredients and easy preparation, it’s sure to become a family favorite. Give it a try and let us know what you think!
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