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No-Cook Caramel Frosting Recipe

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Homemade Caramel Frosting Recipe The Gracious Wife
Homemade Caramel Frosting Recipe The Gracious Wife from www.thegraciouswife.com

Caramel frosting is a delicious and indulgent topping that is perfect for cakes, cupcakes and other desserts. This no-cook caramel frosting recipe is super easy and takes just a few minutes to make. The result is a smooth and creamy frosting with a rich and sweet caramel flavor. It’s perfect for topping all your favorite desserts or as a dip for fruit, pretzels and cookies.

Description

This no-cook caramel frosting recipe is super easy and takes just a few minutes to make. All you need is butter, brown sugar, vanilla extract, and a little bit of milk. The result is a creamy and smooth frosting with a rich and sweet caramel flavor that is perfect for topping all your favorite desserts or as a dip for fruit, pretzels and cookies.

Ingredients

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 1/4 cups light brown sugar, packed
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • Optional: Pinch of ground cinnamon or a few drops of caramel extract

Instructions

  1. In the bowl of a stand mixer, or in a large bowl using a hand mixer, beat the butter on medium speed until light and fluffy, about 2 minutes.
  2. Add the brown sugar and salt and continue to beat on medium speed until well combined, about 1 minute.
  3. Add the milk and vanilla extract and beat on medium speed until well combined, about 1 minute.
  4. If desired, add a pinch of ground cinnamon or a few drops of caramel extract and beat on medium speed until combined.
  5. Increase the speed to high and beat until the frosting is light and fluffy, about 2 minutes.
  6. Use the frosting immediately or store in an airtight container in the refrigerator for up to 1 week.

Equipment

  • A stand or hand mixer
  • A large bowl
  • A spoon or rubber spatula
  • Airtight container for storage

Notes

It’s important to use unsalted butter for this recipe, as salted butter will make the frosting too salty. If you don’t have light brown sugar, you can substitute dark brown sugar. For a richer flavor, you can add a pinch of ground cinnamon or a few drops of caramel extract. The frosting will keep in an airtight container in the refrigerator for up to 1 week.

Nutrition

One serving of this no-cook caramel frosting recipe contains approximately 229 calories, 11.8g of fat, 28.2g of carbohydrates, and 0.5g of protein. It’s not a low-calorie treat, but it is a delicious way to top your favorite desserts.

Conclusion

This no-cook caramel frosting recipe is a quick and easy way to make a delicious and indulgent topping for all your favorite desserts. With just a few simple ingredients, you can make a smooth and creamy frosting with a rich and sweet caramel flavor. It’s perfect for topping cakes, cupcakes and other desserts, or as a dip for fruit, pretzels and cookies. So next time you’re looking for a delicious way to top off your dessert, try this no-cook caramel frosting recipe.


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