Joy Of Cooking Olive Oil Cake Recipe
Description
This olive oil cake is a great way to enjoy the flavor of olive oil in a delicious cake. The olive oil gives the cake a unique flavor that is both sweet and savory. The cake is light and fluffy and has a beautiful golden color. This cake is perfect for any occasion. Whether you are having a special dinner or just want a special treat, this olive oil cake is sure to please. It is also a great way to use up any extra olive oil that you may have lying around.
This olive oil cake recipe is easy to make and can be made in just a few simple steps. The ingredients for the cake are simple and affordable. The cake is also quite versatile, so you can adjust the ingredients to suit your tastes. This cake is sure to become a favorite in your home. So give it a try and see what you think!
Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup olive oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup orange juice
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, mix together the olive oil and sugar until well combined. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared pan.
In a medium-sized bowl, whisk together the milk and orange juice. Pour the liquid over the cake batter in the pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Equipment
Mixing Bowls
Whisk
9-inch Round Cake Pan
Toothpick
Wire Rack
Notes
You can use any type of olive oil for this cake. If you prefer a lighter flavor, use a light olive oil. For a more robust flavor, use a darker olive oil. If you don't have orange juice, you can substitute it with apple juice or another type of juice.
Nutrition
This olive oil cake is high in calories due to the olive oil and sugar. One serving of the cake contains approximately 450 calories. It is also high in fat and saturated fat due to the olive oil. The cake also contains small amounts of protein, carbohydrates, and dietary fiber.
This olive oil cake is a delicious treat that can be enjoyed on any occasion. It is a great way to use up any extra olive oil that you may have lying around. The cake is light, fluffy, and full of flavor. Give this recipe a try and see what you think!
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