Joy Of Cooking Chocolate Cake Recipe
Description
This Joy of Cooking Chocolate Cake recipe is a classic, moist and delicious cake that will be sure to please both kids and adults alike. It is a simple recipe that can be made with either all-purpose flour or cake flour. You can also choose to use dark chocolate or semi-sweet chocolate in the cake depending on your preference. The best part about this recipe is that it is so easy to make, yet so impressive when it is finished. It can be served for any occasion and is sure to be a hit!
Ingredients
For this Joy of Cooking Chocolate Cake recipe, you will need the following ingredients: 2 1/2 cups all-purpose flour or cake flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup butter, 2 cups sugar, 1 teaspoon vanilla extract, 4 large eggs, 1 cup sour cream or plain yogurt, 1/2 cup cocoa powder, 1/2 cup semi-sweet or dark chocolate chips, and 1/2 cup chopped walnuts (optional).
Instructions
To make this Joy of Cooking Chocolate Cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, mix together the flour, baking soda, baking powder, and salt. In a large bowl, cream the butter and sugar together until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition. Add the dry ingredients to the butter mixture, along with the sour cream or yogurt and cocoa powder, and mix until well combined. Fold in the chocolate chips and walnuts, if desired. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Equipment
In order to make this Joy of Cooking Chocolate Cake, you will need two 9-inch round cake pans, a medium bowl, a large bowl, a rubber spatula, an electric mixer, and a toothpick.
Notes
When making this chocolate cake, it is important to make sure that all of the ingredients are at room temperature before beginning. This will ensure that the cake will bake evenly and rise properly. If the eggs are not at room temperature, you can place them in a bowl of warm water for a few minutes before adding them to the batter. Additionally, if you are using cake flour instead of all-purpose flour, you may need to reduce the baking time by a few minutes.
Nutrition
This Joy of Cooking Chocolate Cake is a rich, delicious dessert that can be enjoyed in moderation. It contains approximately 340 calories per serving, with 18 grams of fat, 42 grams of carbohydrates, and 5 grams of protein. If you are looking for a healthier alternative, you can substitute applesauce for the butter and reduce the sugar to 1 cup. This will reduce the calories to approximately 220 per serving and the fat to 8 grams.
Conclusion
This Joy of Cooking Chocolate Cake recipe is a classic, delicious cake that can be enjoyed for any occasion. It is an easy recipe that can be made with either all-purpose flour or cake flour. You can also choose to add dark chocolate or semi-sweet chocolate chips to the cake depending on your preference. This cake is sure to be a hit with both kids and adults alike!
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