Jenny Can Cook Banana Bread Recipe
Description
Banana bread is a type of sweet, cake-like quick bread made with mashed ripe bananas. It’s a classic favorite that has been enjoyed for generations. This banana bread recipe from Jenny Can Cook is moist and delicious. It’s perfect for breakfast, brunch or any time you want a simple and delicious treat. You can make it with just a few simple ingredients and a few minutes of prep.
Ingredients
The ingredients you’ll need to make Jenny Can Cook’s banana bread are: 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ cup butter, ½ cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 3-4 very ripe bananas, mashed.
Instructions
To make the banana bread, preheat the oven to 350°F and butter or spray a 9x5-inch loaf pan with cooking spray. In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Add the mashed bananas and mix until combined. Gradually add the flour mixture, stirring until just combined. Pour the batter into the prepared pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
The equipment you’ll need to make Jenny Can Cook’s banana bread are: a medium bowl, a large bowl, a 9x5-inch loaf pan, a whisk, a rubber spatula, and a toothpick.
Notes
It’s important to use very ripe bananas for this recipe. The more ripe they are, the sweeter and more flavorful the banana bread will be. You can also add ½ cup of chopped walnuts, raisins, or chocolate chips to the batter if desired. You can also top the banana bread with a sprinkle of demerara sugar for a finishing touch.
Nutrition
This recipe makes 12 servings. Each serving has approximately 220 calories, 10 grams of fat, 32 grams of carbohydrates, and 2 grams of protein.
Conclusion
Jenny Can Cook’s banana bread is a classic favorite. It’s easy to make and delicious. With just a few simple ingredients and a few minutes of prep, you can have a moist and delicious banana bread in no time. Enjoy it for breakfast, brunch, or any time you want a simple and delicious treat.
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