Jeera Rice Recipe With Cooked Rice
Description
Jeera rice is a simple and flavorful dish that is popular in Indian cuisine. It is a fragrant rice dish made with cumin, cooked rice, and a few other spices. Jeera rice is a quick and easy to make dish, and it can be served as a side dish with a variety of curries or as a main course. It is a popular dish in India and is often served during festivals and special occasions. Jeera rice is a great way to add flavor and nutrition to any meal.
Ingredients
- 2 cups cooked long-grain white rice
- 2 tablespoons ghee or butter
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 2 bay leaves
- 3 cloves
- 1 teaspoon garam masala powder
- 1 teaspoon salt, or to taste
- 2 tablespoons chopped cilantro leaves
Instructions
Heat the ghee or butter in a large saucepan over medium heat. Add the cumin seeds and stir for about 30 seconds, or until they start to sizzle and turn golden brown. Add the bay leaves, cloves, and turmeric and stir for another 30 seconds.
Add the cooked rice to the pan and mix it in with the spices. Add the garam masala powder and salt and stir to combine. Add 2 tablespoons of water and mix everything together. Cover the pan with a lid and allow the rice to cook for about 5 minutes, stirring occasionally.
Once the rice is cooked, turn off the heat and fluff the rice with a fork. Garnish with the chopped cilantro leaves and serve the jeera rice hot.
Equipment
- Large saucepan
- Spoon or spatula
- Lid
- Fork
Notes
This jeera rice recipe is best made with long-grain white rice, but you can also use basmati rice or jasmine rice for a more flavorful dish. If you want to make the jeera rice more flavorful, you can also add some additional spices such as cardamom, cinnamon, or black peppercorns.
You can also use other types of oil such as olive oil or vegetable oil instead of ghee or butter. For a vegan version, you can omit the ghee or butter and use oil instead.
Nutrition
One serving of jeera rice provides approximately 230 calories and 5 grams of fat. It is a good source of carbohydrates, protein, and dietary fiber. It is also a good source of vitamins and minerals such as vitamins B1, B2, and B6, and minerals such as iron, magnesium, and potassium.
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