How To Cook Chicken Chinese Recipes
Description
Chicken Chinese Recipes is a delicious dish that can be served at any occasion, such as a family dinner or a special gathering. It is a mix of different ingredients and spices that create a flavorful and fragrant meal. The dish is usually cooked in a wok and is usually served with a side of vegetables, rice, or noodles. It is one of the most popular dishes in Chinese cuisine and is enjoyed by people all over the world. Chicken Chinese Recipes is not only flavorful, but it is also healthy and nutritious.
The main ingredients for this recipe are chicken, vegetables, and spices. The vegetables used can vary from carrots, celery, onion, garlic, and mushrooms. The spices used are usually soy sauce, sesame oil, ginger, and white pepper. The combination of these ingredients creates a flavorful and fragrant dish. The vegetables and spices can be adjusted to suit your taste. Chicken Chinese Recipes is a great way to get a healthy and delicious meal.
Ingredients
- 2 boneless chicken breasts, cut into bite-sized pieces
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 1 teaspoon of ginger, minced
- 1 teaspoon of white pepper
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions
1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the diced onion and garlic and cook for about 2 minutes until the onion is softened. Add the chicken pieces and cook for about 5 minutes until the chicken is cooked through.
2. Add the carrots, celery, sesame oil, soy sauce, ginger, and white pepper to the skillet. Stir to combine. Cook for 5-10 minutes until the vegetables are soft.
3. Taste the dish and adjust the seasonings as needed. Add salt and pepper to taste.
4. Serve the Chicken Chinese Recipes with steamed rice or noodles. Enjoy!
Equipment
- Wok or large skillet
- Wooden spoon
- Knife
- Cutting board
Notes
The vegetables used in this recipe can be adjusted to suit your taste. You can also add other vegetables like bell peppers, snow peas, or broccoli. You can also add different types of protein such as beef, pork, or shrimp.
Nutrition
One serving of Chicken Chinese Recipes contains approximately 300 calories, 11 grams of fat, 25 grams of carbohydrates, and 25 grams of protein. It is a great source of vitamins A and C, iron, and calcium.
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