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Gumbo Recipe - New Orleans School Of Cooking

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An Exquisite Bowl Of Seafood Gumbo Doesn't Require A Flight To New Orleans Fiercefork
An Exquisite Bowl Of Seafood Gumbo Doesn't Require A Flight To New Orleans Fiercefork from fiercefork.com

Description

Nothing says New Orleans like Gumbo! Gumbo is a dish that has been around for centuries and is a favorite of people from all walks of life. It’s a combination of ingredients and spices that create a stew-like dish. Gumbo is usually made with vegetables, such as okra and celery, and a variety of meats, such as chicken, sausage, and seafood. The New Orleans School of Cooking offers a gumbo recipe that is sure to please even the pickiest eaters.

This gumbo recipe is a classic New Orleans style gumbo. It is rich and flavorful and has a unique blend of spices that give it an unmistakable taste. The recipe is easy to make and requires only a few simple ingredients. The final product is a delicious, hearty stew that is sure to be a hit with your family and friends.

Ingredients

The New Orleans School of Cooking gumbo recipe requires only a few ingredients:

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped bell pepper
  • 3 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • 1 pound chicken, cut into cubes
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 can (14.5 ounce) diced tomatoes
  • 1 can (14.5 ounce) tomato sauce
  • 2 bay leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 pound okra, sliced
  • 1/2 pound cooked shrimp, peeled and deveined
  • 1/4 cup chopped fresh parsley

Instructions

Follow these simple instructions to create a delicious New Orleans style gumbo:

  1. Heat the oil in a large pot over medium-high heat.
  2. Add the onion, celery, bell pepper, and garlic and cook for about 5 minutes until the vegetables are tender.
  3. Add the sausage and chicken and cook for about 10 minutes, stirring occasionally.
  4. Add the flour and stir until all the ingredients are well coated.
  5. Add the chicken broth, diced tomatoes, tomato sauce, bay leaves, salt, cayenne pepper, paprika, garlic powder, onion powder, black pepper, oregano, thyme, basil, parsley, and Worcestershire sauce. Stir to combine.
  6. Bring the mixture to a boil, reduce the heat to low, and simmer for about 30 minutes, stirring occasionally.
  7. Add the okra and simmer for about 15 minutes, stirring occasionally.
  8. Add the shrimp and simmer for about 10 minutes.
  9. Stir in the fresh parsley and remove from the heat.
  10. Serve the gumbo with cooked rice and enjoy!

Equipment

To make the New Orleans School of Cooking gumbo recipe, you will need the following equipment:

  • Large pot
  • Spatula or wooden spoon
  • Measuring spoons
  • Measuring cups
  • Knife
  • Cutting board

Notes

This recipe makes a large pot of gumbo, so you may want to half the recipe if you are feeding a smaller crowd. You can also use different types of meat and seafood to make your gumbo. The recipe is also very versatile, so you can add or subtract ingredients according to your taste.

Nutrition

This gumbo recipe is high in protein, vitamins, and minerals. It also contains some healthy fats from the oil and sausage. One serving of this gumbo contains approximately 375 calories and 18 grams of fat.

This gumbo is a great way to get in a healthy, filling meal. It is also an easy way to feed a large group of people. Try this New Orleans School of Cooking gumbo recipe today and enjoy the flavors of the Big Easy!


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