Greek Chicken Pressure Cooker Recipes

July 31, 2023 Post a Comment

Instant Pot Greek Shredded Chicken Our Best Bites from ourbestbites.com

Description

This Greek Chicken Pressure Cooker Recipe is a quick and easy way to make a delicious meal. It’s packed with flavor, and it’s so simple that anyone can make it. The ingredients are simple, and it’s ready in under an hour. The Greek flavors of the chicken, combined with the potatoes and vegetables, make it a comforting and flavorful meal. It’s sure to become a family favorite.

Ingredients

1 tablespoon olive oil

2 pounds boneless, skinless chicken breasts, cut into cubes

1 cup chopped onion

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 cup white wine

1/2 cup chicken broth

1/2 cup freshly squeezed lemon juice

1 (14.5-ounce) can diced tomatoes, drained

1 (8.8-ounce) package precooked long-grain and wild rice blend

1 (6-ounce) package crumbled feta cheese

2 cups baby potatoes, quartered

1 cup frozen green peas

Instructions

Heat the olive oil in an electric pressure cooker set to sauté. Add the chicken and cook, stirring occasionally, until lightly browned. Add the onion, garlic, oregano, thyme, rosemary, salt, and pepper and cook for an additional 3 minutes. Pour in the white wine, chicken broth, and lemon juice, stirring to scrape up any browned bits from the bottom of the pot. Stir in the tomatoes, rice blend, feta cheese, potatoes, and peas. Secure the lid and close the pressure-release valve. Cook on high pressure for 10 minutes. Use a natural pressure release. Carefully open the lid and stir the ingredients. Serve immediately.

Equipment

Electric Pressure Cooker

Large Bowl

Knife

Cutting Board

Measuring Spoons

Measuring Cup

Notes

The pressure cooker is a great way to get dinner on the table quickly. This recipe can be easily doubled or tripled if needed. The potatoes can be left out if desired. If using fresh potatoes, make sure to cut them into small, uniform pieces so that they cook properly. The feta cheese can be left out if desired. The chicken can be substituted with turkey or pork.