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Flat Cut Brisket Slow Cooker Recipe


10 Best Beef Brisket Flat Cut Crock Pot Recipes
10 Best Beef Brisket Flat Cut Crock Pot Recipes from www.yummly.com

Description

Flat Cut Brisket is a classic slow cooker meal that is sure to please. It's a flavorful, juicy, and tender beef dish that is sure to be the star of the show. This slow cooker recipe is easy to make, and it's packed with flavor. The slow cooker does all the work for you, so it's a great option for busy weeknights. This delicious meal is perfect for special occasions or just when you want a comforting home-cooked meal. Serve it over mashed potatoes or rice for a hearty and satisfying meal.

Ingredients

For this recipe, you will need: 1 (4-5 pound) flat cut brisket, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dried thyme, 1 tablespoon olive oil, 1 cup beef broth, and 1 cup tomato sauce.

Instructions

1. Pat the brisket dry with a paper towel. Rub the black pepper, garlic powder, onion powder, smoked paprika, and thyme into the brisket on all sides.
2. Heat the olive oil in a large skillet over medium-high heat. Add the brisket and brown for about 4 minutes on each side. +3. Transfer the brisket to the slow cooker and pour the beef broth and tomato sauce over the top. +4. Cover and cook on low for 8-10 hours. +5. Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing. +6. Slice the brisket against the grain and serve. Enjoy!

Equipment

For this recipe, you will need: a large skillet, a slow cooker, and a sharp knife for slicing.

Notes

This recipe can also be cooked in the oven. Preheat the oven to 300°F and bake for 2 1/2 to 3 hours. You can also use different seasonings to customize the flavor. For example, you could use Italian seasoning, chili powder, cumin, or even curry powder. If you want to add some vegetables, you can add them to the slow cooker after the brisket has cooked for 6 hours.

Nutrition

This recipe is a great source of protein. One serving (3 ounces) contains about 25 grams of protein, as well as other essential vitamins and minerals. It is also low in fat and calories, making it a healthy option for those watching their weight. Enjoy!


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