Electric Pressure Cooker Lasagna Recipe
Description
Lasagna is a classic Italian dish that is loved by many people around the world. It is one of the most popular Italian dishes, and the best part about it is that it can be adapted to suit any taste or diet. The traditional version is made with layers of pasta, cheese, and a rich tomato sauce. But with the help of an electric pressure cooker, you can make a delicious lasagna in a fraction of the time. This electric pressure cooker lasagna recipe is a great way to enjoy a delicious lasagna without spending hours in the kitchen.
Ingredients
For this electric pressure cooker lasagna recipe, you will need the following ingredients:
- 1 package of lasagna noodles
- 2 cups of ricotta cheese
- 1 egg
- 2 cups of grated mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 jar of your favorite tomato sauce
Instructions
To make this electric pressure cooker lasagna recipe, begin by lightly greasing the bottom of the pressure cooker insert with olive oil. Next, layer the bottom of the insert with the uncooked lasagna noodles. Then spread a layer of ricotta cheese over the noodles. Top the ricotta cheese with a layer of the grated mozzarella cheese. Repeat these layers until the insert is full. The top layer should be the grated mozzarella cheese.
In a small bowl, whisk together the egg, salt, and pepper. Pour the egg mixture over the top layer of cheese. Then pour the tomato sauce over the top. Place the lid on the pressure cooker and lock it into place. Set the cooker to the “Manual” setting and cook on high pressure for 8 minutes. After the time is up, release the pressure and open the lid.
Remove the lasagna from the pressure cooker insert and let it cool for 10 minutes before serving. Sprinkle parmesan cheese over the top before serving. Enjoy!
Equipment
In order to make this electric pressure cooker lasagna recipe, you will need the following equipment:
- Electric Pressure Cooker
- Measuring Cup
- Whisk
- Spoon
Notes
When layering the lasagna, be sure to cover the noodles completely with the cheese and tomato sauce. Otherwise, the noodles may stick to the bottom of the pressure cooker insert and become difficult to remove. It is also important to make sure that the pressure cooker lid is firmly locked into place before cooking. This will ensure that the pressure is maintained properly during cooking.
Nutrition
One serving of this electric pressure cooker lasagna recipe contains approximately 350 calories, 20 grams of fat, 25 grams of carbohydrates, and 15 grams of protein. It is a great source of protein, calcium, and iron. It is also a good source of dietary fiber and vitamins A and C.
This electric pressure cooker lasagna recipe is a great way to enjoy a delicious meal without spending hours in the kitchen. It is a perfect meal for a busy weeknight or a special occasion. Enjoy!
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