Easy Cooker Cake Recipe Without Egg
Description
This easy cooker cake recipe without egg is the perfect way to bake a moist and delicious cake without using eggs! This cake recipe is suitable for vegans or people who cannot eat eggs. It is a simple, no-fuss recipe that requires few ingredients and a few minutes of prep work. With this recipe, you will be able to make a classic, moist cake that you can serve for any occasion. It is so easy that even beginners can make it with minimal effort. This cake is also a great alternative for those who do not want to use eggs in their baking.
This eggless cake is made with all-purpose flour, baking powder, baking soda, and other ingredients. The cake is moist and pillowy soft and is perfect for any occasion. It has a delicate, light texture that melts in your mouth. This cake is a great way to bake a cake without eggs. It is easy to make and tastes great.
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup sugar
¼ cup vegetable oil
1 teaspoon vanilla extract
1 cup water
1 tablespoon lemon juice
Instructions
1. Preheat the cooker for 10 minutes. Grease a round cake pan with butter and keep aside.
2. In a large bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
3. In a medium bowl, mix together the sugar, oil, vanilla extract, and water. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Add the lemon juice and mix until combined.
5. Pour the batter into the greased cake pan and place it in the preheated cooker. Cook for 30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool for 10 minutes, then invert onto a plate and let cool completely before serving.
Equipment
- Cooker
- Round cake pan
- Large bowl
- Medium bowl
- Toothpick
Notes
- Make sure to preheat the cooker before adding the cake pan.
- Do not over mix the batter, or the cake will become tough.
- If you want to add some flavor to the cake, you can use some spices like cardamom, cinnamon, or nutmeg.
Nutrition
This eggless cake is made with all-purpose flour, baking powder, baking soda, and other ingredients. The cake is moist and pillowy soft and is perfect for any occasion. It has a delicate, light texture that melts in your mouth. One slice of this eggless cake contains approximately 180 calories, 5.8 grams of fat, 25.4 grams of carbohydrates, 1.2 grams of fiber, and 3.3 grams of protein.
This eggless cake is a great alternative for those who want to enjoy a delicious cake without the use of eggs. It is easy to make, delicious, and moist. This recipe is a great way to bake a cake without eggs and it is perfect for any occasion. Enjoy!
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